The company and the Principe Corsini brand are synonymous with quality and excellence. In the production of wine and oil, within the property of Villa Le Corti in the Chianti Classico and Tenuta Marsiliana in Maremma, there is a perfect balance between agriculture and conservation. But Principe Corsini is also synonymous with hospitality, good food and unforgettable experiences. The wines and oil from the Principe Corsini estates are produced with total respect for nature and seasonality. Thanks to the uniqueness of the vines, each wine is a true expression of the territory of origin. As well as oil, still worked in the traditional way in the old mill owned by the Corsini family. The Corsini family boasts nine centuries of history, is one of the few Florentine families with illustrious ancestors including a Pope, Clement XII, and a saint, Andrea Corsini bishop of Fiesole. Corsini family members held positions of primary role in the commercial, financial, political, ecclesiastical and agricultural fields. L'azienda e il marchio Principe Corsini sono sinonimo di qualità ed eccellenza. Nella produzione del vino e dell'olio, all'interno della proprietà di Villa Le Corti nel Chianti Classico e della Tenuta Marsiliana in Maremma, c'è un perfetto equilibrio tra agricoltura e conservazione. Ma Principe Corsini è anche sinonimo di ospitalità, buona cucina ed esperienze indimenticabili. I vini e l'olio delle tenute Principe Corsini sono prodotti nel totale rispetto della natura e della stagionalità. Grazie all'unicità dei vitigni, ogni vino è una vera espressione del territorio di origine. Oltre all'olio, ancora lavorato in modo artigianale nell'antico frantoio di proprietà della famiglia Corsini. La famiglia Corsini vanta nove secoli di storia, è una delle poche famiglie fiorentine con antenati illustri tra cui un Papa, Clemente XII, e un santo, Andrea Corsini vescovo di Fiesole. I membri della famiglia Corsini ricoprono incarichi di primaria importanza in campo commerciale, finanziario, politico, ecclesiastico ed agricolo.
We created Farm Touring as a sustainable solution for farmers to make some additional income through Farm Tours and Stays during off season or a crop failure period. With the growing interest among present day youth in farming and sustainable agriculture, there is demand across the world for Farm Tours and Farm Stays. We've setup this website to serve as marketplace for farmers to list Farm Tours and Stays and for farm enthusiasts to book those Tours and Stays. Our mission is to make the farming more remunerative by diversifying the operations for the farmers, and to bring back younger generation to take up farming for their living. Using the Farm Touring marketplace, you can easily find, request to book, and pay for Farm Tours and Farm Stays all around the world. Farm Owners can easily list their Farm Tours and Farm Stays for rent (as a rental listing owner), and start making some extra cash.
La Maremmana nasce nel 2013 da un’idea di Guido Pallini. Dopo aver lavorato a Londra, in una banca di investimento giapponese, decide di tornare nella sua terra e rilanciare l’azienda di famiglia che fino ad allora produceva solo latte, espandendola nella produzione di formaggi. Ciò che è iniziato come un desiderio di valorizzare l’azienda agricola di famiglia e il nostro territorio, è cresciuto in un progetto di filiera integrata e sostenibile, fino a diventare La Maremmana, marchio che mira a portare i nostri formaggi di bufala nel mondo. Nei nostri terreni, coltiviamo cereali e foraggi per alimentare i nostri animali; alleviamo bufale in ampi spazi all’aperto; gestiamo la produzione del loro latte in una stalla di ultima generazione; e alleviamo vacche di razza maremmana allo stato brado, preservando questa specie autoctona, per una produzione limitata di carne; Nel nostro caseificio lavoriamo il latte di bufala, esclusivamente aziendale, per ottenere formaggi di alta qualità. Ci occupiamo anche della vendita dei nostri prodotti sia direttamente, nei nostri punti vendita, che tramite distribuzione a negozi e ristoranti. Infine, produciamo energia rinnovabile dagli scarti agricoli e riutilizziamo il residuo del processo come fertilizzante organico. Coltiviamo la terra in modo responsabile, alleviamo i nostri animali con la massima attenzione al loro benessere, trasformiamo con cura il latte delle nostre bufale in una varietà di formaggi, e produciamo energia rinnovabile nel nostro impianto di biogas. La nostra filosofia si basa sul rispetto degli animali e dei cicli della natura. Ci riteniamo responsabili dei nostri standard etici e ambientali e siamo lieti di potervi mostrare quello che facciamo.
The General Agricultural Competition was first held in 1870 to select and recognise France's best regional products and breeding animals. It is an age-old event with an eminently cutting-edge mission: to showcase the exceptional biodiversity in French breeding and gastronomy. Each year, more than 30.000 professionals and visitors are exploring the show to find out what's happening in the sector, meeting with their peers and assisting to the Concours Général Agricole. Under the watchful eye of its famous mascot cow, the International Agricultural Show runs from late February to early March, and is all about coming together – a reunion edition. The 2022 reunion between the French and their Agriculture promises to be intense, according to Jean-Luc Poulain, farmer and President of Ceneca and of the International Agricultural Show. The show focuses on the stronger-than-ever bond between farmers and consumers. With a real desire expressed by exhibitors and visitors alike to be able to enjoy the social side again, declares Valérie le Roy, Director of the International Agricultural Show. The stage is set for the largest trade fair in the agricultural industry, an essential ritual where new encounters, discussions and the sharing of ideas all play their part. Through their cow mascot (Neige), symbolising agriculture, they work on a triptych at each edition of the Show: region, product, person 4-year-old Neige owes her name to 3 symbols: the snow that covers the mountain pastures from November to May. Snow, the emblem of Savoy and the mountains. And the Abondance breed, which is said to be white only where the snow can touch it: on the muzzle, under the belly and on the legs. And yet Neige was born in summer, at an altitude of 1600 metres, on a ski slope, just under the chairlift in the Grand-Bornand resort, on the Maroly mountain pasture to be precise, where she grazes in the good weather. A most unusual birth! Neige was selected to represent the breed and feature on the poster for the 2022 edition of the Show, because she is the perfect illustration of the Abondance breed: a mahogany-red magpie coat, a head with a thick white quiff. Light-coloured horns and red spectacle-shaped markings around the eyes that reduce the sun's glare and therefore make her perfectly suited to the mountain environment. Although it represents only 1% of the national herd, Abondance is the 4th largest French dairy breed with nearly 60,000 cows. A local breed par excellence, 75% of the herds are located in the two Savoys, with nearly 50% in Haute-Savoie, and 20% in the Massif-Central. Perfectly suited to the mountain regions from which it originates, the Abondance breed is very hardy, is capable of travelling long distances and adapts well to temperature variations. It also contributes to the development of rural areas, particularly in the mountains, and to the reduction of inputs thanks to the manure. Appreciated for its longevity and calving abilities, the breed’s unique qualities have enabled it to settle in the Italian Alps but also beyond Europe: in Egypt, Algeria, the Ivory Coast, and certain mountainous countries. Proof of its adaptability to difficult breeding conditions. A dairy, mountain-dwelling and rustic breed, the Abondance is involved in the production of 14 cheeses with IGP or PDO appellations such as Abondance, Beaufort, Reblochon and Tome des Bauges. For 2022, the Show chose a theme that is meaningful and, today more than ever, rooted in our reality - "Agriculture: our daily life, your future". Because the recent crises have revealed a combative agriculture. But also, consumers who are ever more attentive to the quality of their food, who have (re) discovered the essential role of farmers and their daily work. Now, more than ever, the challenge is to build a common future. The theme has a double meaning. First, from the point of view of the farmers, for whom everything that makes up their daily life - their work, their training, their difficulties, their adaptations, and their mission to provide food - serves the future of the French population. A mission that can only be carried out under certain conditions (local, fair price, recognition, etc.). But this also holds true from the point of view of consumers and visitors to the Show who, by purchasing agricultural products, are safeguarding the future of farmers. Consumers want to be in full possession of the facts (traceability, food safety, knowledge of the breeders' and producers' professions etc.). Meet livestock farmers, sample numerous varieties of goat’s cheese with a cheese-maker who has been recognised as one of the finest cheese-making craftsmen in France, attend educational and culinary workshops to learn about the various stages involved in producing cheese and different ways of making goat's cheese... and also play and play to win. The annual General Agricultural Competition serves as a unique launching pad for local products, dairy products and wines, and a showcase for the excellent qualities of French breeding. Candidates participating in the General Agricultural Competition benefit by acquiring more legitimacy within their profession and in the eyes of the general public. It also raises awareness and singles out up-and-coming young professionals who are committed to agriculture. Competitions include prizes for the best wine tasters and best livestock judges for students from agricultural schools.
I am a Zambian born, comes from a family of 8 and the youngest of the Mwila’s. My siblings always thought I was spoilt because I was the youngest, but I don’t think so! I was born in a town called Mufulira on the Copper belt side of Zambia in 1981,the Copper belt province is rich with mineral finds and Mines, hence the name. I am Married to Eric and we have a beautiful daughter called Chanda, she is 15 years. I completed my matric in 1999 and my mother advised me to study food production since I loved cooking, I did it for her though it was a course that I never dreamt of studying. I graduated successfully and worked for 2 years as a chef, got tired of cooking, I dodged that career and went into studying computers, worked as a receptionist and studied Human resources at the same time and obtained a diploma. I worked for a courier company as a Human Resources assistant. In 2012, I moved to South Africa, Cape Town when I got married, joined a Mobile Money company called Zoona with operations in Zambia, and I worked there for 5 years as a support agent. Zoona is an African Fintech company founded in 2009 with the vision of helping communities thrive. Since launching, it created over 2,500 jobs in Zambia and Malawi, empowered over 1,000 entrepreneurs to start their own business and allowed them to reach earnings of over $10 million. I enjoyed working for this company because we really helped girl child prevail. Apart from the above, I am a lover of interior designing, and my wish is to have one of the most successful Interior business one day, through my passion for interior, I designed my sister’s Kitchen area, how amazing!!! I love cooking and baking (especially Cake pops), they are my favorites!!! I love adventure, gardening and working out too, I am a gym freak. Most importantly, I love spending time with my loved ones. I reflect a varied personality, including ambition, and the qualities of generosity and thoughtfulness. I am also a well determined and vigorous individual, and yet calm. I encourage fighting for what you desire and believe in and doing it through God because nothing great comes easy. I believe mindfulness in the workplace is key to success. Having worked in Customer care I have gained extensive experience in; Empathy, Adaptability, Ability to Use Positive Language, Clear Communication Skills, Self-Control, Taking Responsibility and Patience.
Our mission is to equip farmers and agro-businesses around the world with the most relevant and powerful actionable agronomic insights. By changing the basic concept of irrigation methods, and based on plants’ current necessities, our unique technology is proven to save water on global scales while improving productivity and yields. SupPlant’s unique AI-powered system uses an advanced algorithm that analyzes live data from plants, soil, and meteorology sensors, and translates it into irrigation recommendations and actionable insights. SupPlant’s reliable and accurate sensors are placed at five locations: the fruit, leaf, and stem/trunk of the plant, as well as in deep and shallow soil. These sensors monitor plant stress, plant and fruit growth patterns, real-time and forecasted weather conditions, and soil water content. SupPlant uses a proprietary dataset created from Big Data collected over 1500 growing seasons. This data is combined with your plants’ data and fed into SupPlant’s unique agronomist-supported algorithm, which yields high resolution, real-time, and forecasted insights and irrigation recommendations. This ensures healthy and robust harvests with optimal water usage.
I have four passions in life. My sport, family, work and God. Each I pursue with dogged determination to be better and to excel. The greatest blessing and experience in life is the privilege of life is having a loving and supporting wife and incredible children. My relationship with each of them is treasured above all. I am blessed in that I am healthy, enjoy the blessing of life and am extremely active. I am thrilled to be able to compete on the international stage for home and country. Success therein is just a cherry on top. Career and work has been an incredible experience. Knowing what I wanted to be early in high school and achieving such has brought about economic emancipation and a lifestyle I could only dream about as a little boy. I bask in the success and abilities given to me and the blessing poured out in great abundance.
Farmingportal/Agricultureportal is "the home of real Professional commercial famers". Updated 7 days a week, 365 days per year with prime selected news, some compiled by Farmers with many years of real practical farming experience. NO subscriptions, or exclusive paid or BLOCKED articles - "Good News" you can trust - No irritating POP UP ADS, ADWORDS or unwanted Junk ADS "likes" or comments - Our daily users are real Professional Commercial Farmers with the ability to create wealth, coming from real family owned farming families with years of experience. These farmers have the ability to buy the best Farming and machinery available and they are easy adopters of New Technologies. Decision makers and leaders in farming and Agriculture in Africa and around the world. - Our Advertisers are leaders in their field with a professional way in marketing and delivering their services to Farmers and their families.
La Hacienda Santa Teresa se encuentra ubicada en el Estado Aragua, al norte de Venezuela. Esta hacienda fue fundada en 1796 por el Conde de Tovar y es la destilería más antigua del país. Actualmente, funciona como museo, complejo agroindustrial, complejo turístico y complejo deportivo. Su gran especialidad es la producción del ron venezolano, sin embargo, también se ha convertido en una de las empresas más importantes del país gracias a que desarrollan diversas iniciativas sociales y económicas. La historia de la destilería comienza en 1796, cuando el Conde de Tovar funda una gran plantación de caña de azúcar en los alrededores de una de las haciendas más respetables de la época. A su muerte, la hacienda pasa a su hija Teresa, quien le da origen al nombre de estas instalaciones como Hacienda Santa Teresa. En 1885 Julius Vollmer adquiere la Hacienda y es el responsable de impulsar estas tierras montando la destilería de ron con la adquisición de un alambique europeo de cobre. Hoy en día, la destilería Hacienda Santa Teresa de Venezuela continúa en manos de la familia Vollmer, ya en su quinta generación. Gracias a su ubicación y al mantenimiento de los cultivos de caña de azúcar en las instalaciones de la hacienda, el proceso de recolección de la materia prima se hace en aproximadamente 24 horas. Una vez que la caña de azúcar se encuentra en la destilería, en la Central Azucarera pasa por un proceso que la convierte en una melaza oscura y muy espesa, caracterizada por su alta calidad. Seguidamente, esta melaza se pone a fermentar con la levadura seleccionada y que pertenece a la destilería. La Hacienda Santa Teresa cuenta con dos destilerías en su complejo: la más antigua, donde se destilan alcoholes artesanales con el que se elaboran destilados especiales; y la más nueva, de la que salen alcoholes tanto suaves como pesados. El añejamiento del ron Santa Teresa se realiza en barricas de roble blanco americano y de roble francés Limousin, con un mínimo de 24 meses de reposo, aunque muchos de ellos superan los 25 años de envejecimiento. La mezcla definitiva del ron venezolano de Hacienda Santa Teresa lo deciden los maestros roneros, y se caracterizan por ser un resultado de la mezcla de rones jóvenes y rones añejos. En 2014 fue considerada como la Mejor Destilería de Ron del Mundo en el Congreso Internacional del Ron. Y sus rones han recibido muchos premios y menciones internacionales. Además de su actividad principal, el destilado de ron, en la Hacienda Santa Teresa es posible disfrutar de otras experiencias, tales como la Cata Santa Teresa 1976, realizar un taller de coctelería y hacer la ruta Santa Teresa que consiste en un recorrido por las instalaciones para conocer el proceso productivo del ron y descubrir lo que los motivo a incluir el Rugby como uno de sus pilates de transformación. Finalmente, la Hacienda Santa Teresa también pone a disposición sus instalaciones para las realizaciones de una gran variedad de eventos.
I'm the family person, hard-working woman, a mom of a handsome boy, adventures and a God fearing woman. I worked at the Department of Health as an Administration Clerk for 5 years. We've opened an N.P.O Youth Initiative. We are developing youth in programs such as soccer, reading and our culture. We conduct awareness campaigns about the dangers of drugs and alcohol. We facilitate the formation of support groups. And I have passion in farming. We started poultry farming and rabbits and we are selling the eggs in our community. I've done short course in Financial Management at University of Forte at PFMA.
Why Sustainable Farms? Farm dams, creeks, remnant vegetation, native grasses and rocky outcrops are well-known features of farming landscapes. They are also valuable natural assets. Our long-term ecology research on farms, supplemented by investigations into economics and mental health, shows that protecting and restoring natural assets on farms has multiple benefits. Healthy natural assets support biodiversity and landscape function, which in turn underpin agricultural production. From small, quick projects such as fencing a rocky outcrop, to longer-term investments such as planting a native shelterbelt, natural asset enhancements have something to offer for all farms and farming systems. The Sustainable Farms project is locally embedded, working in the NSW South West Slopes, Central West, Murray-Riverina and North East Victoria. Together with farmers, land managers, NRM agencies, industry groups and Landcare, we’re working towards a common goal: healthy farms, healthy farmers and healthy profits. Our team of expert ecologists based in regional NSW and Victoria conduct long-term biodiversity surveys on farms to understand the role of natural assets. Their work is the continuation of more than twenty years of long-term monitoring in the region. Our field team live and work in regional communities, sharing their ecological knowledge with the community, and learning directly from farmers who are undertaking natural asset management projects on their farms. These conversations sparked the genesis of Sustainable Farms, and help demonstrate the important role biodiversity plays in supporting ecosystem services and farm productivity.
WWOOF is an exchange network operating in many countries where accommodation, meals and learning are given in return for help to hosts. A WWOOF host invites people to come to their place to work, usually about 4 to 6 hours a day, in return for their daily food, boarding and the experience of sharing daily life with the people who live and work at the host. Stays of varying lengths are possible. Each WWOOF group is a separate and independent organisation. There is no head office of WWOOFing in the world. WorldWide Opportunities on Organic Farms, UK (WWOOF™ UK) is part of a worldwide movement linking visitors with organic farmers, promote a cultural and educational exchange, and build a global community conscious of ecological farming and sustainability practices. WWOOF’s goal is to provide individuals from all around the world the opportunity to: gain practical skills in organic farming and gardening experience rural living while sharing in the everyday life of your host further the organic and sustainability movement participate in a cultural exchange WWOOF’s further goal is to: create a network within the ecological movement. Promote, inform and educate about agro-ecological farming and sustainability. Present ecological methods as viable alternatives promote solidarity between people as well as an ethical economy, living, learning & sharing organic lifestyles. The founding idea of WWOOF is to facilitate exchanges around organic use of the land in pursuit of a way of living in harmony with nature. WWOOF provides a way for people to learn about organic food, agriculture and sustainable ways of living. In doing so, it brings together people who share similar values and philosophies. WWOOF aims to provide helping hands to its hosts, and at the same time allows visitors to learn what it means to grow one's own food sustainably. The acronym "WWOOF" originally stood for Working Weekends On Organic Farms. These days, some call it Willing Workers On Organic Farms or World Wide Opportunities on Organic Farms. Organic farming is the primary activity hosts do, however there are sometimes variations of this. In an effort to provide access to a greater diversity of experience, where it could be possible to learn and experience what might be called an organic lifestyle was recognised and in response some WWOOF groups have hosts that are, for example, places like health and healing centers, pottery and arts, building and restoring buildings, organic restaurants, dealing with animals, eco villages, brewing and production of foods, nature guide centre, centers for the environment. To find out what kind of hosts the WWOOF group in the country you are going to has, check their website and write to the coordinator of that group to ask them.
Growing With Grace provides local communities with fresh, locally grown organic foods. Growing With Grace has been growing and supplying organic vegetables for coming up to 20 years. We provide weekly Organic Veg Boxes & Grocery Deliveries to Lancaster and surrounding areas, South Cumbria, Skipton, the Yorkshire Dales, Ilkley and Otley. Also, we sell directly from the farm shop at the nursery. We are a community cooperative farm that is dedicated to supplying sustainably grown produce to local people and businesses. Growing in nearly 2 acres of glasshouses, we pride ourselves on producing the best quality organic vegetables, salad, and fruits in the region. Growing with Grace is a cooperative and social enterprise growing and selling organic produce for social, environmental and financial profit, with financial surpluses primarily reinvested back into the business, or to shareholder dividends when viable. We are committed to helping sustain local communities, supporting people and safeguarding the environment through sustainable agriculture. We grow all our crops in compost made on site from local green waste. We source our produce in the following order of priority: own crop / local producers within 40 miles / Yorkshire and Lancashire / UK / Europe / rest of the world. We source ‘fair trade’ products whenever possible. We do not supply any food that is air-freighted. In 5 large greenhouses we grow a wide range of traditional and unusual crops for our veg boxes, farm shop, and our retail and wholesale outlets. Our glasshouses are a spectacular mix of abundant vegetable crops and flourishing nature, as we cultivate flowers and wildlife as an essential part of our organic system.
Dal 1435 la famiglia Mazzei produce vini unici con spirito e passione che si rinnovano di generazione in generazione. A Fonterutoli nel Chianti Classico come a Belguardo e a Zisola vive la stessa filosofia nella valorizzazione dei vitigni autoctoni. Contemporanei dal 1435. 600 anni di attività vitivinicola, ricerca e valorizzazione del territorio nel Chianti Classico, in Maremma e Sicilia. Visita la spettacolare cantina di Castello di Fonterutoli. Da oltre sei secoli, la nostra famiglia si dedica all’attività vitivinicola con passione e impegno che si rinnovano di generazione in generazione. La continua ricerca di nuovi orizzonti qualitativi ci ha portato a estendere le nostre attività su diverse frontiere enologiche, da quella storica del Castello di Fonterutoli nel Chianti classico, verso due realtà altrettanto promettenti: Belguardo nella Maremma Toscana e Zisola nella Sicilia Sud-Orientale. Attraverso il loro potenziale espressivo vogliamo declinare in contesti diversi il nostro patrimonio di esperienza, sempre nel rispetto delle caratteristiche e delle specificità di questi grandi “terroirs”. La costante attenzione a questi valori si riflette su tutti i nostri vini, per la soddisfazione dei “connaisseurs” di tutto il mondo che riconoscono nel nome Mazzei uno dei punti di riferimento del panorama enologico italiano. Con questo spirito lavoriamo per continuare a meritare la fiducia dei nostri estimatori, nel presente e nel futuro. Since 1435 the Mazzei family has been producing unique wines with spirit and passion that are renewed from generation to generation. In Fonterutoli in the Chianti Classico as in Belguardo and in Zisola, the same philosophy lives in the enhancement of native vines. Contemporary since 1435. 600 years of winemaking, research and enhancement of the territory in the Chianti Classico, Maremma and Sicily. Visit the spectacular Castello di Fonterutoli winery. For over six centuries, our family has been dedicated to the wine business with passion and commitment that are renewed from generation to generation. The continuous search for new qualitative horizons has led us to extend our activities on different oenological frontiers, from the historical one of the Castello di Fonterutoli in the classic Chianti, towards two equally promising realities: Belguardo in the Tuscan Maremma and Zisola in South-Eastern Sicily. Through their expressive potential we want to decline our wealth of experience in different contexts, always respecting the characteristics and specificities of these great “terroirs”. The constant attention to these values is reflected in all our wines, to the satisfaction of the "connaisseurs" from all over the world who recognize in the name Mazzei one of the reference points of the Italian wine scene. With this spirit we work to continue to deserve the trust of our admirers, in the present and in the future.
Born in Kinshasa, Democratic Republic of the Congo and I am currently living in South Africa at Cape Town for seven years. I am single from now and busy shaping my programming skills and IT knowledge at Cape Peninsula university of technology (CPUT). I am a software developer, I am always keen to discover and learn about new technology and invention in IT world, I have a good understanding of programming languages, internet cloud services and Desktop support CompTIA A+. I am a self-motivated person, reliable, determined, very skilful in communication, fast learner with an open mind to expose myself into new world and concept. Live is a journey about challenges and discovering that’s why I am always ready to face new challenge in technology and software world. I really like to play guitar and read books about science and others because knowledge for me is one of the keys to open doors, make a difference and discovering new area in live.
I am a young vibrant lady full of energy and emotions. Born and raised in Kinshasa, DR Congo in a family of 5 children. I am the 3rd. I have studied nursing, I worked for few years as a nurse then I have changed professions and followed the path of customer service. My love for meeting new people and helping people resolve their issues has brought me there. I love challenges and I am not afraid to face one. I always say to myself "Your body is ready, I just need to set up your mind". I am married to an Amazing man, Mirand since 2018 and together we have an adorable energetic 2 years old Girl Ryleigh. I love cooking, entertainment and traveling. I spend a lot of time on TV and social media. I have a YouTube channel about food and live style : Lady Mag. I am a big fan of movies and stand-up comedies. I am more of a family person, I love my family members and keep each one of them dearly in my heart. I am a spiritual person, I believe in Jesus Christ. I love kids, I have been in service of the Kids Ministry in church since 2007. I enjoy being around Kids and teaching them about life and spirituality. I am an open person, always ready to hear more and learn more. Oh and... I talk a lot! I enjoy talking.
My name is Noxolo Femele and I'm 42 years of age and I have 2 kids both are girls age 17 and 13 years of age. I have worked at 43 Air School as a Receptionist for the past 5 year, and while I was there I used to help out at the Admin area and at Marketing department. That's where I had lead me on having the ambition to become 1 of the Managers but unfortunately we got retrenched. And I moved and work at Lendcor group as a Sales consultant for 1 year 6 months same we got retrenched. That's where I decided to start my small business just to put food on the table until now, but things are not doing well due to Covid-19.
I am a God fearing individual, and I’m also a father to two beautiful kids, a boy and a girl. I worked for Tekkie Town as a Sales Assistant, and I was chosen as the best Sales person for the entire Mpumalanga province. I also worked for the Department of agriculture as a Data capture. I have a passion for sports, football is one of my favourites and one day I wish I can own a soccer team. While I was in high school, I always wanted to be a lawyer, but due to financial constraints, I could not become one. My interest in the justice system came when I realised that the late former president Mr Nelson Mandela was also a lawyer representing his people. I wish one day I could give back to my community and its people because my community gave us the likes of the late Steve Bantu Biko, one of the BCM Members who fought for the people of South Africa. My community is one of the underdeveloped communities of this country, but I know that one day all of this will change because I know that with education anything is possible. When a child is educated, communities will change for the better and if one community changes, then our country will change for the better as well and poverty will be no more. Education topped with one’s perseverance is the key to a bright future for all. With this pandemic people have lost their jobs and in some households you find that no one is working and people resort to drugs and alcohol, some get depressed to a point of taking their own lives. If we can start developing jobs for people, our continent would become a better place for us all. Being part of an initiative that supports the empowerment of those less privileged is one of my greatest wishes. I will be glad if all my wishes do come through because nothing is as important as education and hard work, and an educated country means a better world for us all.
I am Elnet Girly Ndlovu. I am 29 years old. I was born and raised in Mpumalanga, South Africa. I graduated from high school in the year 2012 and am currently studying for a higher certificate in economics and management sciences through the university of South Africa. I have also obtained a certificate in business administration and Computer literacy of which I seek to study further to do entrepreneurship. I began my career as a customer service representative in 2014. Naturally, I have a growth mindset that enables me to grow and to help me by learning from mistakes to improve myself continually. I am kind, loving, caring and a person who is full of empathy often. I am a go-getter, positive, bubbly person who loves a positive fun filled environment. I am self-motivated and also enjoy motivating my team members. I work well in a team or individually. I am passionate about education, uplifting others, entrepreneurship and making a better society for the future generation to come while walking the journey of self-discovery I have more than four years experience in customer service and administration combined with a demonstrated history of working in the information technology and services industry. Skilled in Administrative Assistance, Meeting Scheduling, Executive Support. I have excellent interpersonal skills, I am also a fast learner and adapt quickly to a new environment My hobbies are reading books, listening to music, walking and learning new things.
My name is Glorymar Hernandez, but I prefer to be called “Glory”. I was born in the capital of Venezuela, Caracas, and grew up amid the crowds of the city, the tranquility of the Andean mountains and the joy of the Caribbean coast. A mixture that has taught me to enjoy wherever I am, that aroused my curiosity to know the world, and that has helped me to adapt, with relative ease, to changes. I have a degree in Philosophy, my research works are in Philosophy of Language. Since 2019 I have been working as a Spanish teacher. I decided to start teaching my mother tongue thanks to my experience learning other languages. I had the opportunity to live for a year in Ireland, where I went to learn English and, currently, I am in Italy, where I have had the opportunity to learn Italian. These experiences allowed me to realize that, although seeking perfection when trying to “speak like a native” is the ideal, what really matters is being able to communicate, make ourselves understood and be open to the experience of knowing other cultures and understand that there are many different points of view. Professionally, I have had the opportunity to work in different contexts such as banking, outsourcing consular procedures, and teaching at university level. The biggest lesson I learned from these experiences is that I am not an office person. I prefer to own my time and have the freedom to work wherever I am. For this reason, I have decided to dedicate myself to teaching Spanish online and to enter the digital world. I consider myself a very curious and versatile person, that is why in my free time I enjoy handcrafting (such as sewing or knitting), volunteering, being in contact with nature, and trying to learn new things, like playing the guitar. Regarding my geographical preferences, the beach and the mountains are my main refuges, because I can escape from the noise of the city and connect with myself. That is why I would like to be able to live with my husband on a mountain, not far from the sea.
I’m Toni-Leigh, born and bred in the Mother City of Cape Town. My fiancé and I, are parents to a lively 2-year-old girl who arrived 5 years after losing our 3-year-old son to a rare genetic disease. I love learning new things. Growing up, I was a voracious reader, reading anything and everything (even the classifieds and property ads) and with the advancement of technology over the years, I can have information at the tip of my fingers, so I’m always eager to learn new things and I’m a fast learner. I’ve always had an interest in Information Technology and was the go-to person in my office before my colleagues would go to the IT office, and now I’m looking into further studies so that I can develop my knowledge and skills. In 2005, I graduated from Varsity College with a Diploma in Travel and Tourism with aspirations of travelling worldwide in my profession. Things didn’t quite work out that way, having worked in retail and a company assisting young people to live and work in the UK. In the last decade or so, I’ve been in the tourism industry behind the scenes, working for an online holiday accommodation booking agency and more recently a company that does tours and safaris in Southern Africa. I also do freelance work remotely, such as, captioning for a speech-to-text service and social media evaluation. I am an introvert but enjoy working with and being in the company of others, while also enjoying being on my own. In the past I used to view being an introvert as a weakness because those higher up in the ranks of the companies I worked for were extroverted but in recent times I realised how much of a strength it is being an introvert as I also have a strong sense of empathy, which I believe is key in Customer Service and building interpersonal relationships with colleagues and clients. I’m passionate about customer service and going the extra mile and l love that feeling of knowing that I’ve made a difference in someone’s day whether big or small. People tend to describe me as hardworking, punctual, efficient, dependable and trustworthy. Covid-19 affected the tourism industry drastically, however, I still want to travel anywhere I can, just soaking up the different cultures and experiences. The last year has been both challenging and rewarding and it has made me see things in a different light and so it has been somewhat of a new beginning for me. I am motivated now more than ever to seek out new passions and adventures and to get out of my comfort zone.
Wamkelekile (‘Welcome’ in isiXhosa) to one and all! My name is Iman Martin – ‘Iman’ having both Arabic and African meanings for ‘faith’. Just like my name, I come from a multicultural background: my mom has Indian and Malaysian origins, while my dad is from the Griqua people/clan in South Africa. In the same vein, I am a Muslim and have Christian relatives, with who I am very close. It is because of my diverse background that I feel I was raised to be both tolerant and respectful towards those that are of a different culture, religion, or ethnicity. Cape Town has been the only home I know, and I’ve never ventured far out of it. I do however envision myself travelling to different parts of the world a few years from now. I am passionate about women’s empowerment and women having the choice to choose for themselves! I have recently graduated from the University of Cape Town, with a Bachelor of Social Work (Psychology Major) and placed on the Dean’s Merit List, awarded for consistent academic achievement. Through hard work and perseverance, I was fortunate to have received a scholarship from the Department of Social Development for three of my four years of study. My mini-thesis explored the experiences and challenges of 1st-year students at UCT adjusting to university. Studying social work has not only allowed me to better understand those around me and their thought processes but also, to better understand myself and the possible reasons why I am the way I am. As part of my course requirements, I had to complete field practicals – by putting the theory that I was learning in class to practice in a real-world environment. My field practice experience ranged along a spectrum: from providing social work services to underprivileged youth in a primary school in Bonteheuwel, to interning in the more affluent area of Upper Wynberg, at an international school. This experience further fostered my innate empathy and non-judgemental outlook for those around me. I am someone who is not afraid to get my hands dirty, work hard and help out where I can: currently job hunting, I have occasionally been helping my father with renovations to his property that include painting, plastering, applying putty, etc. This has taught me many practical things that I hope to apply when I own my own house one day. A few months before now, I worked as a Personal Assistant to a therapist and social worker. This was a remote job that taught me valuable organisation and time-management skills. In my early years of study, I found myself working a sales assistant job at the Robben Island Museum Gateway store, and found that my favourite part of the job was interacting with the different tourists that happened upon our humble store and hearing their stories – where they were from and why they decided to visit SA, etc. I love reading, and since a young age, I’ve been considered a bookworm. I mainly enjoy supernatural and sci-fi novels and webcomics, as well as other forms of content such as newspaper and magazine articles (need to know what’s happening in the world around me). English was also my favourite subject at school, and I think this was also encouraged by my English-teacher mother, who was quick to correct any incorrect grammar and pronunciation when my siblings and I spoke incorrectly. I often assisted her in marking her learners’ English examination scripts and as a result, am quick to pick up on spelling or grammatical errors. In my free time, I enjoy spending time with my family, long walks with my dog Ninja, and photography. This has led me to submit a piece that is currently being exhibited at the Zeits Mocca Art Museum, in their long-running ‘Home is Where The Art Is’ exhibition. Furthermore, my faith has given me strength through the darkest times and taught me to be tolerant and understanding of those around me. I am still very much figuring life and myself out as I go along and am always open to learning from those around me.
“Fall down seven times, stand up eight.” A Japanese proverb close to my heart. It has helped me persevere in so many situations in life and those situations have molded me into the woman I am today. Here’s a brief introduction to who I am. I am a new mommy to an adorable baby boy. A jack of all trades. I’m an artist at heart, fitness enthusiast, avid reader, and quite academic. I was born on the 9th of August in the year 1996 in Elim, a small village in the Limpopo Province. I grew up in Johannesburg and later moved to Pretoria in 2006 when I was in Grade 4, where I completed the rest of my school career. I have always been one to participate in almost every extra-mural activity since my primary school years, I played softball, hockey, and cricket. I took part in cross-country and district athletics to name a few. My love for sports made me gravitate towards what I currently do part-time, I train on a regular basis, and I am a wellness coach and a distributor for a prominent nutrition brand. A large part of what I do involves helping people correct their nutrition and learn more about the benefits of healthy eating so that they can lead a healthier lifestyle and feel great while they are at it. I have been involved in various projects that involved giving back to those in need. I have been involved with an initiative called Feed a Homeless Homie, where we made food for the homeless and distributed it at least one weekend a month, I also helped a friend of mine with a pads drive for less fortunate girls, I also give clothes to homeless shelters for women and children whenever I can and I worked with an NGO known as Keep That Gold Shining (KTG) where we tutored young kids in high schools in the townships. I am a philanthropist at heart and believe that even the smallest contribution goes a long way. As mentioned, I am also an artist, mostly self-taught. I do painting on commission as well as pencil sketching. I do not have a specific style as yet, but most of my work features women from different walks of life. I would like to collaborate with more artists in the future and have exhibitions. I try to read at least one book a month. My favorite writers have always been James Patterson and Dan Brown however I recently branched out to other genres besides suspense and thrillers. Some of my latest reads are: • Rich Dad, Poor Dad by Robert Kiyosaki • Atomic Habits by James Clear • The Alchemist by Paolo Coelho • Half of a yellow sun by Chimamanda Ngozi Adichie • No Longer At Ease by Chinua Achebe I can speak at least 6 of the 11 official languages, I am fairly tech-savvy. I am a quick learner, always willing to pick up a new skill. Life has thrown several curveballs at me and I never backed down. I strongly believe in working hard and not giving up on anything I do. My name means ‘Be Strong’, that is who I am!
Rome wasn't built in a day. I’m of a very friendly nature and love to be with people who aren’t selfish. I am ambitious and will do anything to achieve my aim - "The Universe applauds action not thought" I’m of a very adventurous nature and love to find good in everything I see. There are many things that make us depressed or upset, but that doesn’t mean that we stop living. You dust yourself off, honor the difficult times for the lesson it taught you, and walk away stronger and wiser. Independence and confidence were key in my life from a young age with venturing to the UK straight after school, and eventually ending up in Cape Town as my dream destination to live a happy balanced life where beautiful sunsets are part of your everyday life, and reminds you that dreams do come true. My professional life started as a labourer painting parks in the dire UK winter weather to Insurance consultant for a huge corporate company. Getting to know me over time, it became clear that I adapt quickly and take pride in everything I do, as I strive to leave everything and everyone better than you found them. Covid-19 and the drastic changes that came with it has been the most challenging and rewarding time of my life. With a system that failed us all in so many ways, living a financially stable life is nearly impossible but forced me to get grounded with nature and realize that the best things in life are truly free. My senses for nature, animals, and my overall humility enhanced drastically. We are all just reminded once again that nothing ever goes as planned and that losing everything including your mind might be necessary to make you realize what a strong, resilient, and galactic species we truly are. Realizing this, I am now more than ever ready to spread love and kindness whilst challenging myself with new adventures that push me out of my comfort zone. There is no other time than the present that truly matters. And in this moment, I am excited to change my reality and the lives of those around me.
Greetings to one and all. I am a child of the universe and I want to share that every day is a beautiful day. True, our emotions fluctuate but at some point during each day we will recognise that the day is a gift we have received and if we be true to ourselves we will smile and this will create feel good energy. We should practice this feel good energy and build on it so that each day it comes easier and earlier in the day, like a muscle, it will grow. Become more evident and gather momentum and we will BE better for it. I believe in kindness and forgiveness towards others and myself. In a couple of months, I will begin the first year of my seventh decade on planet Earth. I feel privileged to have lived long enough to grow. Twenty years ago I was facing a life-threatening illness and not doing too well, I am a miracle. I believe we are all miracles. Some would differ. It can be a topic for discussion. I have extensive administrative experience - getting things organised, getting things done. With a stable track record, I am able to diversify within different industries. As part of a team, I have a strong focus to resolve challenges and enjoy leaving any tasks I am busy with in a user-friendly state (do unto others). I pride myself on my attention to detail & due diligence, going the extra mile in terms of improved efficiency and cost-effectiveness. With strong English (both written and verbal) I am confident to communicate at all levels of an organisation, company or institution, with a strong emphasis on service delivery. My good communication skills help towards problem-solving & interpersonal relationships. I enjoy taking on responsibility, it adds to my sense of well-being & purpose. I did a one-year secretarial course in 1980 and my working life began from there. Living and learning life then became what I did, marriage, babies, etc. I guess I was lazy to further my qualifications, in hindsight I think I would have made a damn good surgeon LOL. Seriously, I have good eye, hand coordination, a good touch, and, consciously, I have become better at threading the needle. I believe strongly in being true to myself and honesty means much to me, honesty within and with others. And now, I am ready to start that next chapter in my career. I am blessed. I have over the years done various short courses including a deep tissue massage course, so I am a certified masseuse however I only massage family and friends as I am no longer physically (strength and stamina) up to doing a job I am comfortable to charge for. Thought that was worth mentioning, as it brings me pleasure to help others breathe and take time out. I have always worked in administrative support positions from Girl Friday to Executive PA and everything in between and in many different industries. My last couple of jobs have been from home (virtual) and in a new field, namely customer service. This shift was challenging and I am proud to say I managed it pretty well. Working from home is what is necessary at this time given my current living circumstances. This change and the challenge that came with it reminded me that I have strong determination, which is a very good thing. I am concerned for my granddaughter’s generation and what life will be like for them as adults, especially the environment they will find themselves in physically, mentally, emotionally. And, I would love to see the curricula in our educational systems adapting to educating our children to be more self-aware, mindful, engaging their senses, like an involuntary muscle, in the present moment and, to be able to guide their minds when it comes to EQ. I am an advocate for sports at a young age as this definitely develops our grit and stick-ability, which comes in handy as we journey down the road with our name on it. I was a junior champion in both swimming and tennis, representing Zambia in both. Easy does it.
Hello, I’m Deborah! I was born in Congo RDC and came to Cape Town, South Africa in October 2012 to study at university. I have a National diploma in Financial accounting and a diploma in Financial information system. I am an ambitious young lady and I love to be surrounded by positive people. I’m a dedicated and conscientious team player with the ability to provide support and advice to people, customers, or co-workers and make a difference. I am organized, responsible, very loyal, focused and I can have the work done on time and meet deadlines. While doing my National diploma I was also working as a part-time customer service sales representative. I became a full time agent right after I graduated from university. I am a customer relation professional with more than six years of experience in customer service work, inbound and outbound calls, emails and social media. I have excellent verbal skills with the ability to communicate my thoughts and information in a clear and easy to understand manner. I am confident that the experience, the capabilities I have, make me ready for any opportunity. I speak French, English, Swahili, and Lingala I love singing and dancing, reading, and my favorites animals are dogs and cats. Looking forward to be part of Zagenie family! Thank you!
Live and love as if there is no tomorrow! Hi, my name is Emmerentia. I was born in the beautiful city of Cape Town, South Africa, in the ‘60’s, which means that I'm an original, retro hippie chick at heart with the good, old-fashioned values to back it up. The highs and lows I’ve dealt with in life have taught me a valuable lesson…time is not guaranteed and is therefore not to be lost. I am enjoying my journey, still learning new life lessons and growing to become the person I am meant to be. I must pay tribute to the University of Experience and the School of Hard Knocks for the valuable contributions you have made to my life path thus far. Stronger. Wiser. Blessed. My passion is to help others to reach their full potential. It is even more difficult to do that in one’s own life (it’s so easy giving advice to others, isn’t it?) but making a direct contribution or figuratively planting a seed and watching it take root in someone else’s life is deeply rewarding. We are on this planet to live good lives and to make a positive difference to our direct environment, wherever our feet may fall. Aim for the stars; never forget your roots. Be yourself, stay humble, be kind, be grateful, make love an action…not a word. My mission is to help people from all walks of life, gain financial independence, while caring for the world around us. Learn how to earn. Make sure you have a meal, an income, clothes, a home and good health. There is no planet B. I’m a big fan of renewable resources, organic gardens and farming and hugging a tree. Helping our paw-legged friends in shelters, finding furever homes much faster. Same for birds, horses, donkeys, circus prisoners and liberating zoos. I am an excellent chef in my kitchen 😊 and I love baking (to put it mildly). My cakes and tarts are wickedly good and not being gluten intolerant is still my highlight of the previous decade! My downtime is spent walking, jogging, going to the beach, horse riding and playing golf. With over 38 years’ combined experience, accumulated by time spent in the corporate world and having 3 businesses over the years, I have a wealth of experience to share and utilize. Words, in a personal bio, aren't plentiful. Not to me, at least. I feel that the chances of someone reading about what your opinion is of yourself and BELIEVING it is remote. The tough part is that you don't know me, nor I you, yet I'm trying to “convince” you that what I say is who I am as a person and that what I say is what it is. The eyes are windows to the soul…that isn't exactly happening here, and that sense cannot always be replaced through words alone. So, the moral of the story is that what I list below as my key character traits, strengths, weaknesses, achievements, experience, etc. is in reality simply just that. Traits: Dedicated, honest, loyal, trustworthy, tenacious, dependable, creative, methodical, sense of integrity, ethical, tough but fair, empathetic, lighthearted and friendly. Strengths: Comfortable in a team environment or working independently, management, skills utilization, delegation, human relations, conflict resolution, analysis, strategizing, implementation, problem-solving, business administration. Weaknesses: Impatience, self-critique, injustice and rudeness stirs my temper, being micro-managed, cheesecake. Experience: Sales, sales management, customer relationship management, business administration, directorship and general management of 3 x businesses previously owned/co-owned. Summary: A self-starter who gets what's required done, pronto. I am self-motivated, enjoy new challenges and try my best to excel at what's before me. I love working with people, as this is simply my passion.
“The key to unlocking complexity, is simplicity itself” This is the lesson that I have learned time and time again, not just in business, but life as well. Hence my perspective, in that we can complicate life or take a pragmatic approach. I grew up in a single parent household, with my father and younger sister, uncommon in my community whereby most single parent would be one’s mother, but this has shaped my thinking…not everything is what it seems. Firmly believe that personal and moral growth is a direct consequence of uplifting communities and protecting the vulnerable. Recently, I was the MD of a rural firefighting programme and still remains one of my passions in terms of assisting underserviced communities. I’ve worked in television, mainly satellite broadcasting, the South African revenue service, back into broadcasting, then firefighting and now green economy initiatives including a component of green building construction and manufacturing. Personally, an avid motorcycle enthusiast as well as a proponent of animal welfare. As you will notice from my pictures, motorcycles and pets. Right now, we have 10 pets, 4 dogs and 6 cats. All are adopted and some rescued, save for the German Shepherd.
Born and raised in South-Africa by a single mother in humble surroundings. Doing Taekwondo for years and attained my International black belt with the following principles, this was a part of my childhood that guided me into my adult life: Showing courtesy to others no matter what level of society labelled them; training continuously whether I was up for it or not; showing integrity, even when no one was watching; perseverance when I wanted to give up; self-control when it was difficult to compose myself and learning from my couch to have a indomitable Spirit. Finishing school it was expected of me to follow in the "Afrikaaner Man's" footsteps to have a job where you work many long hours a day, week in and week out, get your salary, sleep and repeat. My passion for music gave me the confidence to follow my heart and to head towards Cape Town for a short holiday, but I ended up staying here and studied for Audio Engineering, whilst completing my studies and gaining experience in the industry. COVID-19 affected the industry drastically and I had decided to use my spare time productively by enrolling in courses such as Social Media marketing and Programming. I also started a small business where I rent out my sound equipment and host small gatherings and events. Helping friends with their business promotions and seeing how people enjoyed the events I have hosted, it made me realize that I have a passion to better others and their circumstances. Following my dreams against all odds lead me to where I am today and to appreciate every single moment by not wondering about the past or worrying about the future. Focusing on the task at hand and having it complete well within the deadline is what I strive to achieve and I love learning and gaining knowledge along the way to further myself in everything and anything I get the opportunity for. I am ready for new challenges and know that having a healthy work balance will help me to reach my full potential.
I am ambitious and driven. I thrive on challenges and constantly set goals for myself, so I have something to strive towards. Not only that, but I’m always looking for ways and opportunities to better myself and achieve greatness. I’m highly organized, always take notes and use a series of tools to help myself stay on top of deadlines. Furthermore, I keep a clean workspace and filing system, so I’d always be able to find what I need. Also, I find this increases efficiency and helps me stay on task. In addition, I love meeting new people and learning about their stories, it always gives me new perspectives. I can almost always find common ground with strangers, and I like making them feel at home in my presence. I find this skill is especially helpful when dealing with new clients or even strangers when meeting for the first time. I am result-oriented, constantly checking in with the results to determine how close or far I am, and what it will take to make it happen. Pressure inspires and acts as a great motivator. I pride myself on making sure people have the right information because it drives better results, and I feel a sense of responsibility to keep everyone on the same page when it comes to work-related matters. I would describe my personality as a little of everything. Likewise, I am creative, adventurous, driven, curious, enthusiastic, observant, positive, and self-aware. This is what makes me easy to work with and makes the people who surround me happy to be in my presence. When it comes to my work I am attentive, helpful, patient, respectful, supportive, and very flexible. This is what I believe makes me so easy to adapt to any situation thrown my way. Life is full of ups and downs. I know this is a cliché, but this phrase summarizes my whole existence. Sometimes my life is fun, happy, and almost enviable and at times my life is sad boring, and uninspiring. I have never tried to be perfect, but one thing is true — I AM WHO I AM.
I’m a proactive recent college graduate (International certificate in Cyber Defence) from the Institute of Advanced Cyber Defence in Sandton, South Africa. During the course of my academic career, I also managed to accrue nearly 10 years of work experience. I had the privilege of working for Absa Bank Limited as a Forex Teller and an International Banking Consultant, where I learned valuable professional skills in foreign exchange, global banking, and branch operations. While working at Absa bank, I was exposed to a culture that had a high demand of customer or client services. I learnt to be a much organised individual and now able to deal with projects at hand and also to work under enormous pressure. I was awarded Teller of the year for two consecutive years and had been an ”A” performer, influencing my colleagues to do the same. The role of being second in charge at the Teller department empowered me to lead, supervise and initiate action. I empowered myself by studying and finishing a Certificate in Banking, after which I registered and obtained a Higher Diploma in Banking, specialising in Treasury and International Banking. My passion for International Banking and Financial markets led me to register and obtain a certificate for Regulation and Ethics of the SA Financial Markets with the South African Institute of Financial Markets. In 2015, I wrote an article about ”My purpose and Journey” within Barclays Africa and won that competition for a trip to Robben Island to meet the then Barclays Africa CEO Maria Ramos and the late political icon Amhed Kathrada. My broad range of interests brings me into contact with the diversity of people and that talent South Africa and the world offers. I want to promote this talent and creative output, especially of local people. I am a hard worker, good organizer, very good with numbers, energetic and responsible individual. I started my schooling with a desire and passion to make an impact to every situation encountered. Education has taught me that the world of work does not need greater minds, but the determination and desire to what one does. In both my academic and professional life, I have been praised as a hard-working individual by my lectures and peers. Whether working on academic, extracurricular, or professional projects, I apply proven teamwork, best customer service and critical thinking skills. I’m a very spiritual person who is passionate about the well-being of others. My love for God led me to dedicate each morning into writing and sharing daily prophetic words and worship songs to my entire network including friends in Europe, and also guiding some on their spiritual journeys.
I have been involved in the music industry for the better part of my life. As a performer and creator, I have had the opportunity to entertain many people over the years. I have a great passion for music and the arts in general. As an avid reader, I take great pleasure in immersing myself in the prose of those who are highly skilled in the literary arts. This stood me in great stead when I embarked on a course in Journalism a million years ago. Although I never completed the course, certain skills have stuck with me to this day. My journalistic endeavour was eclipsed by my musical passion. A passion that has given me much joy and also lead to much heartache. Nonetheless, being a staunch collector of music, it wasn’t long before I utilised this collection, and branched out into spinning records on dance floors around the country. Having grown up in Cape Town, South Africa, in the ‘80s, I was embroiled in the struggle for freedom. Battling the apartheid regime. This struggle, which was so much a part of everyday life, gave me a sense of something bigger than myself. A sense of community and belonging to something that was more important than my own personal well-being. Generally speaking, I would like to believe that I am an artist at heart. When I say that I don't mean that I like to draw or paint or any of the other physical manifestations of art. What I mean is that I approach life as art. If that makes any sense. I am the proverbial Jack of all trades. Master of a few. I think my biggest asset is that I am always willing to learn. That is something that I intend to keep doing until the last breath escapes my body.
"All things are possible" I love the outdoors, travelling, animals and people. I was an ardent hiker, and this allowed me to visit some of the most amazing hiking trails in South Africa. What inspires me most is the ability to positively impact the lives of others through the plethora of skills I have acquired over the many years of experience. I have the ability to add value wherever I am placed. I am energised by strategy, new challenges, and the search for the most efficient and impactful solutions. My career began in education. As an educator I enjoyed the children. I know this will always be part of who I am as I will always be passionate about teaching and will continue sharing knowledge, mentoring, and coaching, etc. I ventured into the corporate environment as I excelled with my financial skills and thought that my career would entail the chartered accountant route. I did the required academics, got the job and my focus was numbers and more numbers. Again, I was challenged because my love for people was not satisfied. I once again did a complete change in my career by studying, job shadowing and taking on projects in the learning and development and human resource departments. One of my memorable periods was asking the CFO of the organisation to give me the opportunity to split my job in two areas to show my capabilities and therefore be considered for a position that was eventually created for me. This was exciting and I thrived in this environment. I felt like I was adding value as the position focused on the growth and development of the youth, once again. I knew that I could accomplish more and add more value through venturing out on my own. I started my own business which offers the services of learning and development, strategy, human resources and finance. This has been an exciting journey with many challenges.
Born in Kinshasa, Democratic Republic of the Congo but I am currently live in South Africa (Cape Town) about 7 years I am Married to Magalie since 2018 and we have a 2 years old girl. I am a honest, ambitious, friendly, reliable and motivated person. I’m a skilled individual who has excellent training as a Cisco Certified Network Associate (CCNA). As a result, I have good knowledge of routing, switching, network applications, protocols, services, and wireless skills. I am a self-motivated person and I try to exceed my superior’s expectations with high-quality work. Being a fast learner, I quickly pick up business knowledge related to my project. An experienced and customer service with a strong interest to increase customer satisfaction and at the same time making sure all of the operations are being done properly. I believe my strengths are that I am a person who can work under a lot of stress and have excellent communication skills which enable me to handle a leadership position as wells work in a team. I care deeply about workplace professionalism. I regard myself to be a very open-minded person, ready for new challenge when it comes to technology. People consider me to be a social, temperament person who does not hesitate in giving my opinion for what I think and believe in. I have always enjoyed meeting new people and it comes naturally to me to maintain a lot of relationships. I love trying new things, creating new methods, and introducing new ideas. I love watching soccer, specially when Leo Messi plays, movies and playing games.
I was born in Nelspruit, Mpumalanga, but raised in Jozini, Kwa-Zulu Natal and a Diver at heart. School Holidays were spent on the beach and in the ocean at Sodwana Bay. My Passion for acting started at a young age when I was approached by my arts teacher to play the lead as “Joseph” in that year’s school play, “Joseph and his technicolor dream coat”. In 2006, I moved to Saldanha bay Naval Base to conduct my basic training and upon completion, reported to Simon’s Town Naval Base Diving Centre. I worked at the Naval Diving Centre until mid- 2007, but reported for duty aboard SAS Spioenkop (Naval Warship) later that year and for the rest of my stay in the SA Navy. I resigned from the SA Navy at the end of 2009 to further pursue my childhood passion for acting, after it had been re-ignited back in 2007, when a Production Company came to shoot the one part series, “Diver’s Down”, at the Naval Diving Base where I was stationed. Since then, I performed numerous small roles in Films and TV Shows with goals and aspirations to become a successful actor in the industry. Years later and struggling in the industry, I started a Photography business in 2017 shooting headshots for actors in the industry and also specializing in Real Estate Photography. I also worked in the hospitality industry during this time, working my way up to head of staff at a fine dining Italian Restaurant in the Bellville area of Cape Town. In December 2018, I made the very hard decision to hang up my Actor’s hat and retire from the industry, as I needed to make a change. So with a fire in my belly and a pursuit of a new career, I embarked on an old passion within the boating world. I completed my Yacht Master Coastal and SAS Day Skipper certificate followed by a plane ticket to Nice, France. I spent a month walking countless amounts of steps that would make “Discovery Vitality” proud on the docks of the various harbors, handing out my CV in an attempt to book work as crew on board. With a few days worth of day work under the belt and finally booking an interview for a possible crew position, my visa expired and I needed to come home. Luckily, I was being strongly considered for a position aboard, but I needed to wait for the boat to come out of the drydock. With this, I flew back to SA with a hopeful heart, knowing that I would soon return to France. As things go, the opportunity was cancelled (Owner preferred a merger of the two available roles and he preferred a female). What to do now? Unemployed and with depleted finances of not being able to return, I started looking for work and was unemployed until Sept the same year when I finally got an opportunity to begin work as a Junior Site Supervisor for a Construction Business (not ideal, but hey challenge accepted and gotta pay dem bills son!). I have since then worked for the same company, building weigh bridges, expanding warehouses, pouring concrete floors and laying paving. I have learned so much and have grown allot since then. Recently I approached and dusted off my photography equipment again and am in the process of starting this up as well. Being in the construction industry has sparked allot of ideas and have given me a new passion for real estate, especially as an Investor. People tend to describe me as ambitious, hardworking, punctual and goal-oriented. I have high attention to detail and work really well in both a team environment and on my own. I am pro-active, a problem solver and creative at heart. I won’t stop until the project or task is completed. More personally, I enjoy the outdoors, love being fit and healthy and spending my off time with my most valuable assets; family and friends. Short term goals: – To learn and grow the new skills required to perform given tasks efficiently and with excellence. -To prove myself a valuable asset, as a hardworking, dependable and trustworthy individual to my fellow colleagues, managers and seniors. Long term goals: -To become one of the best in my department and be seen as the go-to guy for a specific job or task. -To become manager and coach to younger generations looking to enter my industry. -To eventually run a team of managers, teaching them to effectively run their teams with excellence. I believe in serving others with excellence. The effort you put in will reap the results you desire. I also believe that being truthful, respectful and trustworthy are very important keys to success and I strive to live by these principles daily.
Let's get to know Wandisile Mboxela was born in Cape Town, I’m the last born of four siblings parents background from the beautiful province of the Eastern Cape in Alice, My background was very poor parents had to move to Cape Town where all four siblings born. All my primary education, higher education done here in Cape Town, while was at school developed love for Sport, now I’m applying that love for sport to the young kids in my community keep them out of trouble, we grow up with a lot of trouble in my community now trying to chase that away, to build bright future to the young people by involving them in sport education activities, sport and education goes together if you want to build better future for others. Coming from where I came from, hard work pays, I was offered a Learnership qualification which introduced me to corporate world quite extensively. Good written and verbal communication skills in at least two of three official languages of the Western Cape, problem-solving and conflict management with good planning and organizational skills, ability to handle information as confidential and good interpersonal skills, to contribute and become part of a successful organization that motivate its employees to utilize their skill and talent effectively and efficiently, the knowledge and skills which I acquired over that period of time equipped me for future positions. I am a hard-working individual, and eager to learn, I was recently employed due to Covid-19 company layoff some staff. I was employed as Accounts Controller at Tourvest Travel Service and this involves extensive client interaction. Deliver an effective admin support service to staff and clients, communicate with suppliers regarding outstandings, verbally, via mail and telephonically. I have highly knowledge of Tourism and Hospitality which I achieved through Theta, Tourism Hospitality and Sport Education Training Authority. Intelligence is the ability to adapt to change, and I’m looking forward to be part and the future of ZaGenie. Thank you…
I grew up in a small farm community in the Eastern Cape. The world I knew then was only what was surrounding me; the farm, farm lands, livestock, bushes and forest and two or three other farm dweller families. That was my reality, no big cities or big townships. I never knew anything about big rivers, oceans, lots of animals, no idea of big mountains etc. When I grew up my parents moved to the city, things changed, it was a total new world. My world got so complex and vast. It was when I started visiting beaches, zoo, animal sanctuaries, visit nature reserves and botanical gardens and travelling by boats, ships and fly in aeroplanes. I am now an avid traveller, I also go for walks in the natural environments, listen to birds singing and so on. The world has so much to offer for those who grab these opportunities. As a family man, I often visit with my family to city parks, nature reserves, and lots of community projects that take care of animals and the environment. I am both an environmental and social activist, and I have spent most of my life either being involved directly in the protection of fauna and flora or training those who are involved in the same. When I travel or visit other countries, I visit mostly destinations that would offer natural and aesthetic beauty to tourists. I also have a huge interest in climate change as it is, among others, influenced by human behaviour, more especially air pollution. I am also interested in religion, more especially African Traditional religion. The reason for my interest in this branch of religion is because it is mostly nature based. In other words, it is religion that does not separate between humans and nature. For the adherents of this religion life is one and God manifests himself through nature and therefore taking care of nature is a religious duty. As an environmental and social activist, I am involved either through making financial contribution or contributing my time in community projects of different kinds. These projects would include contributing shoes to primary school learners who have no shoes, contributing money to soup kitchens for crèches and unemployed job seekers and many other projects. I am hoping to sustain these initiatives to a level where they can help more people.
I was born in Port Elizabeth (now Gqeberha), South Africa. I’m an outgoing person who is both introverted and extroverted depending on who I’m with. I enjoy meeting and interacting with new people because I believe this is how you learn and grow as a person. I’m forever looking for new adventures or challenges. I’m a go-getter, never afraid to fail because we learn more from our failures and build character from them. I enjoy the outdoors, especially hiking, which has exposed me to some of the most beautiful hiking trails in South Africa. I also love taking game drives and explore our nature, especially the animals in their natural habitats. I haven’t had the opportunity to travel beyond the borders of my country. Hopefully one day I’ll travel the world, meet different people and get to experience diverse cultures and cuisines. I had dreams of becoming a medical doctor, but due to financial difficulties I settled for a National Diploma in Biomedical Technology. At least I got to work in the medical environment with doctors and other medical personnel for about 5 years. I realised that working in a laboratory was not suitable for my personality because I love people, I enjoy interacting with different people. I enrolled for a Diploma in Marketing and that led me to the pharmaceutical industry where I combined both my medical background and the marketing qualification. I worked in Sales and Marketing departments. I also had the opportunity to turn my passion for fashion into a business adventure and started my online clothing store, which was a very exciting and challenging adventure. I learned a lot about importing and e-commerce. When motherhood happened and I took a break to become a stay home mom. I got involved in fitness and nutrition business. I realised that the entrepreneurship bug has got me and needed to empower myself to avoid mistakes I made in my previous business adventures, that is when I decided to register for a BCom degree in entrepreneurship via Unisa, which what I’m currently busy with. I hope one day I will be able to own a farm as risk of food security is at a country level. Many countries are experiencing high inflation at retail level, reflecting the shortage of supply due to COVID-19 measures and other factors like global warming. Agricultural development is critically important to improve food security and nutrition. I’m excited about the future and learning more in this university of life.
My Bio will tell you about my past and present. The past is important but nothing is more important as the present ME! The Beautiful and strong ME! The ME that makes the people who know and love me happy to be in my presence, the present me is what matters. My values and morals and my way of thinking are what is important, the past was just the "making of", the preview one see's of movies and series, the past is an ancient scroll where most of my life is narrated by my parents, teachers, siblings and the other significant people who come and go from one's life, My present is the true picture of what I am and who I am so let me give you insight into who I am: I am a straight talker, yet I am loving and a helpful person who is always willing to learn new things, I follow rules only when it makes sense and is fair. I was born to a mixed-race couple in the "old South Africa (during apartheid)" while the political climate was unstable and in its rebirth stage, my mixed-race background has made me culturally rich. Ancestrally I come from a diverse lineage, I have a Scottish and Irish father, a mother with little french a little Indian (Afghan and Pakistani), I have a little of everything, which has made me the odd one out as I look different from the rest of my family, I do not fit in with the brown people, I do not fit in with the white people and there is nothing wrong with that I do not need to be labeled to feel like I belong, I am one of the reasons why our country is known as the rainbow nation a mix and mashed beautiful product of all that is good. My personality and likes have made me the odd one out and the weird one, luckily my husband is just as weird as I am, I always tell him my weird matches his weird, it makes us a perfect match, we were made for each other destined to be together almost as if it was written in the stars, a destiny fulfilled with a happy future in the ahead of us. Happy and together forever and always, I still find it hard to believe that there is someone out there who not only gets me, who understands me, my way of thinking, and the way I view the world but most importantly who LOVE'S ME for ME! I consider myself spiritual and not religious, although I was raised catholic and attended a convent, where a lot of who I am today was made. The making of ME! The Sisters of Mercy and catholicism had the opposite of the intended effect on me, I am not deeply rooted in the catholic faith, even though I had many lovable and amazing teachers and friends who made my school days worthwhile. Religion does not make sense to me and I consider much of it to be untrue, designed and shaped to manipulate and to rule the masses or one could say those who prefer not to think for themselves who would rather be sheep and led to the slaughterhouse willingly. My philosophy is this: as long as I love myself and my neighbor, I believe I'm living the right way and try to instill those principles and values in my two sons. I believe that knowing and giving Love encompasses all the values needed to live a healthy life, Love naturally breeds, respect, forgiveness, and mindfulness. Love means living from the heart when one lives from the heart it naturally voids the ego, the ego destroys the manically malevolent whereas the heart creates and builds, Love is a tool with which one can build a life rich in emotional health, enlightenment, and mental stability. Love is my church, love is my essence and if ever I am in doubt I read up on the writings left to us by all the great masters, Jesus, Muhammed, Buddha the Dalai Lama and so many more masters, some of whom are more modern and still living and basically all their writings convey the message of Love. So this me and there is more to me than what is written here, but what is written here is more than enough to get to know me better.
Born on outskirts of Belgrade – Serbia in family of 4. Immigrated to South Africa in 1991 “running away” from civil war. Even though that I came to South Africa without papers, money, job or being able to speak English, I made this beautiful country my home. My career took me from being a waiter in the restaurant (my first job here) to Restaurant Manager, Sales Manager in Timeshare Company to MD and CEO of ZA Galvanizing. At the end of the August this year, I left my last position of Regional Sales Manager of EXIM International. When it comes to business, I am dedicated, punctual, loyal and organized with the skill set that made me achieve any task in front of me with the high rate of success. Privately, I am a nature and animal lover, a bit of the environmentalist and lifelong naturist. I am one of the funders and first Chairman of Western Cape Naturist Association – WCNA and South African National Naturist Association – SANNA. Passionate follower and supporter of South African Rugby and F1 Grand Prix.
I am a 26-year-old woman, born and raised in Johannesburg, where I have lived my entire life. One of my biggest aspirations is to travel across South Africa and eventually the world. Although I was bred a city girl, my heart lies at sea. Another one of my aspirations is to own a home along the South African coast, within walking distance to the beach. I have been known as a bookworm since childhood. I always preferred to have my nose in a book rather than watching cartoons, hence my passions are reading, writing, and editing. Taking my love for books into account, I decided to study English literature, linguistics, and journalism. I have a great love for animals, and I currently have four dogs and a cat. I also love being out in nature. I am always keen to go hiking, take a trip to the beach, or take the dogs for a walk in the park. Another one of my interests is fashion. I have my own sewing machine and often create clothing for myself. I believe we are all responsible for our actions, and we decide where we want to go in life. I think if you want to do something, and you believe you can do it, you can. All you have to do is put in the effort. Nothing comes easy, but if you put the work in, you will achieve your goals and be anything you want to be. This is something I live by. I also think that building relationships and being able to work with others is extremely important. Succeeding in your endeavors often depends on how you work with and treat people, not just on what you can accomplish on your own. I have only started my journey, but I am looking forward to experiencing new things, building good relationships, and making the most out of every situation or opportunity.
I would consider myself a mix of both introverted and extroverted. I love being around and working with people, but I also enjoy my own company. I’m also very family orientated. Family is everything to me! My passions are a mix between working with/building fruitful relationships with people whether it be in the workplace or day to day life, I love helping people and bringing out the best of those around me. Outside of that, I also love doing anything to do with being outdoors. I’m always up for an adventure such as hiking, camping or even just a walk along the beach. I’m also passionate about and absolutely love animals. I’ve done horse-riding practically my entire life and it’s so therapeutic for me, to just get out into the country and get my mind off everything going on. I was born in Johannesburg, but lived the majority of my life in the beautiful mother city known as Cape Town. I’ve never got the chance to travel outside of South Africa, however it is something I have always wanted to do and I know I will accomplish in the future. In the meantime, there’s actually so many parts of my own country that I haven’t even experienced yet, so I’d love to start there. My work life has involved various industries, starting off with retail and moving on to the sales environment, both internal and external. I could say I had a certain plan for my life and career, but that all changed when I unexpectedly fell pregnant with my son. I then went from being an independent, carefree person to spending the last few months staying at home with my child. Which has honestly been life changing and I wouldn’t change a thing! However, it’s now time to get back into the working world and do everything in my power to give my son the life he deserves and one I wish I had growing up.
I am a 28-year-old woman who is passionate about youth work in communities across South Africa. I have volunteered my time with NGO’s specifically tailored for the youth in Cape Town, Port Shepstone and East London. I believe that the youth are capable of great things in our country and the entire world, I take great pride in mentoring young girls to believe the above-mentioned statement and to push themselves to get to their goals. The concept of hard work is simply lost in the generation of instant gratification and I believe that every person needs to learn this, starting from a young age. I have dedicated my time to schools as a sports coach, tutor and during Holiday Clubs that teach children ages 12-18 about life skills and the potential that they have. I am family oriented and believe in working hard in all areas of my life. I think of myself as an intelligent and super energetic being, I love all things that make me laugh and I am a super fun person. I am a wife and mom who is devoted and loves her family very much. I am in my final year of a Bachelor of Theology and look forward to working towards a Master’s specialising in Pastoral Care/Social work. My skills range from retail, online teaching and proofreading and editing, and I put my all in what I do. I do not believe in taking shortcuts and giving up when the going gets tough, trying and trying again is an attitude that I have taken a liking to and I pour my all in every project that I am involved in. I am a firm believer in serving others and I do that with no motives, other than to be a memory in their lives that brought hope and a new determination. That is who I am and what I stand for, to be a part of something that makes others lives better and gives them the ability to believe in themselves.
Born and bred in beautiful Cape Town, mom to a long-awaited, witty, (inherited from me of course!), amazing, lively little 5-year-old girl, 2 dogs and 2 cats, 'my rescue children'. Married to Tomy, a senior digital content producer hailing from Tennenbronn, Germany. He is as introvert as I am extrovert – the scale balances beautifully. In my spare time (which is limited!) I sketch, paint, and try my hand at baking, while completing a mini-thesis in psychology. University after high school was not an option. I am also a seasoned HR professional, with a passion for people and process, building and maintaining great relationships form the foundation of both who I am, and what I do. And it’s a solid foundation. Hailing from the Pharmaceutical industry, I entered the world of investments about 14 years ago, where after joining as Office Manager, I moved into HR and have been in the HR sphere since. My journey has taken me on many a bumpy road, however, being a glass-half-full type, seasoned by an interesting childhood, and a solid determination to rise above, I march smilingly on. I have a passion for order, automation and software which could aid in optimization, easing transitions and processes. I am resilient with great sense of humour, always welcoming a challenge. I have a firm belief that building and nurturing relationships are paramount to success. I love meeting people and building relationships come naturally to me. I believe it’s the level of connection that counts. I am passionate about my work, I love what I do, and I do it well. I believe that doing what you love is a privilege. Yet, I still long for something more philanthropic in life. To give back, be it ever so small. Being an eternal optimist and peppered with life’s-experiences, I have been shaped into the person I am today. Pragmatic, passionate, and humble. An enormous amount of grit coupled a with good dose of grace! I am not done growing yet, not by a long shot, there are too many interesting, inspiring people to meet along the way, and there is always something to learn and something to contribute in life. It’s the journey that counts and I enjoy every step.
I board people’s family pets for prolonged stays, preferably to ease the stress of worrying about their pets in cages. I have been doing the boarding for almost a year now and have a repeat doggo whom I love very much and his month stay is always a blessing. I fostered puppies and cats for shelters and they’ve all been adopted, I rescued a Staffordshire terrier from an outreach with a friend and healed him from the horrible mange he had and he got adopted by someone who flew from JHB and drove back up and now he lives the king life he deserves.
I am Alonzo Van Aarde, born on 9th July 2002. I was raised in Cape Town, South Africa, I am the oldest son out of 6 children, Recently (last year 2020) I have matriculated in my hometown, Mitchell’s plain. I never quite had a fixed job but I have had my fair share of holiday jobs in a shoe store it was called first stop shoes in a shopping complex close to home. In my free time, I would work private jobs with my father and doing shop fitting and house renovations all over Cape Town. I loved helping my father out. It was also a way for me to have extra pocket money. I also worked at a Taylor blinds company, whereby the production of blinds called Taylor blinds in Montague gardens. I took part in various programs whilst at school, namely, in leadership development skills with a NPO called M.O.V.E and another called J.A.M, where I was taught to run my own business. This was done during my schooling, I have obtained certificates for these courses. These two courses were done over a period of 12 months, I was also an RCL members as well as a Prefect at my school. I am also part of a group called M.O.C (mission of Christ), where I furthered my leadership skills but in a more spiritual sense in doing so we take part in outreach programs and preach the gospel. I speak fluently English and Afrikaans. I am currently studying Japanese, because I am intrigued by it. I am computer literate, Microsoft enabled as well as Linux. I am also a musician. In my spare time, I teach people to play an instrument and also to read music. I also write my own music as well as produce music. I use this skill to help many young and upcoming artists I work with an Organization called My Child Is Your Child, Creating a platform where young people can showcase their talents and make something out of themselves. I live in a rough community where children are killing children and I’ve joined this organization to make a change in a community through various forms of art. My hobbies are, playing different sporting activities, going to the gym, writing music and drawing portraits.
Born and raised in Cape Town, South Africa, I am a 22-year-old who could be described as ambitious, hardworking, and a perfectionist. I enjoy being challenged with new tasks, as I believe discomfort allows one to grow and learn. I enjoy teamwork, but I am also capable of working on my own. I believe that communication is an important aspect of any relationship, especially professional ones, as it doesn’t leave any room for errors or misunderstandings. Therefore, I pride myself on being a skilled communicator. I am organised, goal-driven, and I find it very hard to set a task down once I have started. I may not have the most extroverted personality, but I do enjoy socialising with others in any setting. I recently graduated with a BA in English and Communication Science. While completing my degree, I worked as an editorial intern at Highbury Media, where I gained first-hand experience in editing, publishing, and social media management. I was also able to sharpen my writing skills, which came in handy as I went on to work as a freelance writer for ClubX Magazine for over a year. Even though I do not have years of experience behind me, I am, however, eager to learn. And a fresh mind is always a benefit. When it comes to my free time, I enjoy reading, writing, and painting. I am also currently learning Italian and intend on tackling many other foreign languages.
Dogliotti began in 1870 in Castiglione Tinella, Piedmont, with brothers Giuseppe and Marcello Dogliotti. Although their winemaking techniques are simple and artisanal, their Moscato has become the apple of the winery’s eye, receiving prestigious qualifications and gold medals at important wine competitions. When Giuseppe’s son Luigi took over the winery’s operations in 1929, he transferred their small winery to Castagnole delle Lanze. In just a short time, their Moscato d’Asti traveled beyond the borders of the region and country, finding appreciation in France and Switzerland. Generation after generation, the winemaking tradition of the Dogliotti family has been passed down from father to son. With time, they have refined their techniques to creating the high quality wines they are known for today, and their selection of wines has grown alongside. The Dogliotti family’s passion for winemaking is found in three cousins, Erik (enologist), Ivan (business), and Matteo Dogliotti (web graphics designer). With their combined enthusiasm, they’ve united their different talents to arrive at one, common objective: to strengthen the family winery and share Dogliotti 1870 wines with the world.
Pesticides touch every aspect of our lives: from supermarket food residues, to chronic disease, to biodiversity loss and climate change. But signs of change are everywhere. People all over the world are seeking healthier alternatives in their own lives and taking collective action to create real change in our food and farming system. In addition to coalition organizing, we bring our strength in grassroots science and strategic communications to campaigns. Explore our current campaigns and find out how you and your community can get involved. Since our inception more than 30 years ago, PAN has recognized the importance of collaboration. Building a healthy, sustainable food system and tackling corporate control of agriculture are challenges much too large for any one organization to take on alone. Cultivating powerful, effective partnerships is core to our work — part of our organizational DNA. At Pesticide Action Network (PAN) North America, we work to create a just, thriving food system. For too long, pesticide and biotech corporations have dictated how we grow food, placing the health and economic burdens of pesticide use on farmers, farmworkers and rural communities. We work with those on the frontlines to tackle the pesticide problem — and reclaim the future of food and farming. PAN North America is one of five regional centers worldwide. We link local and international consumer, labor, health, environment and agriculture groups into an international citizens’ action network. PAN works to replace the use of hazardous pesticides with ecologically sound and socially just alternatives. We challenge the global proliferation of pesticides, defend basic rights to health and environmental quality, and work to ensure the transition to a just and viable food system.
Marketing Consultant @ Colombo, Sri Lanka MBA (UK), Certified professional Marketer (Asia), Chartered Marketer, MCIM (UK) ,PGDipM (UK), MSLIM (SL) During my tenure in Audit firm, Financial Industry, Media Organization, Educational Institute, Retail Industry, Petroleum Industry, FMCG Company, Entrepreneur & Marketing Consultant , I gained wealth of knowledge & experience, all spiced with a well-honed instinct for positive marketing. With over twenty Four years of relevant experience I am adept at executing any tasks associated with the job. Marketing Consultant - (01/ 2021 – to date) Designed & implemented marketing strategies according to client’s objectives and budget, execute task and monitoring out comes. Influenced team members to establish most effective tools & methods, liaised with top Mgt & give strategic direction & findings. DGM – Marketing - (09/2019 – 12/ 2020) Lanka Sathosa Ltd (LSL) - Ministry of Trade Awarded & won SLIM - Nielsen People’s Awards for LSL, planned & implemented all marketing & advertising campaigns and increased imaged. Drives traffic to store & improved profitability by creating operational in-store action plans, designed & streamlined business strategies, turning around the company (LSL) by increasing foot fall level & basket value. Alliance with Pickme and Postal Dpt. tested and delivered groceries to customers’ doorstep , managed to design of LSL web site, developed & launched e-commerce platform & simplified website booking forms and also achieved highest sales of Rs.17.5Bn in first half 2020 at LSL history. General Manager - (08/2017 –09/ 2019) Infinity Foods (Pvt) Ltd - Market Trader (Pvt) Ltd Responsibility of the overall imported beverages and snacks foods portfolio and tested viability, including strategy direction and P&L. Leveraged new ideas to improved overall business, maintained of all KPI’s and in charge of the Mkt budget and reinforced the brand image . Brand Manager - (08/2015 –08/2017) Lanka Spice (Pvt) Ltd (LSL) - “Mc Currie” Delivered properly the marketing mix, simplified website of “Mc Currie” to increase the profitability, comprehensive strategic PR programs for the exploitation of LSL, channel marketing strategy, excellence in trade execution & secured top tier events for marketing & developed new slogan. Developed and presented the TV commercial to build image of the “Mc Currie” position as a premium brand in the minds of target market segment, turnaround of brand performance & maximized turnover of the year 2016. Head of Sales & Marketing - (03/2011 - 07/2015) The Golden Lane Shops - Maldives Exceeded Mrf.10.2M sales for month of July 2011 in “GL” history, Coached team members to improve their skills & achieved work quality. Responsible for rebranded “GL Style” into one of the strongest sports & casual ware brands in Maldives, has been able to achieved double digits’ growth, successfully handle commercials in Dhi T/V, MNBC, Raajje Radio and adverts on Haveeru newspapers to increased the awareness. Work as a part time Consultant / Trainer for The Hawks (Pvt) Ltd, (B2B Business) in Male, Maldives - (1/11/2012-11/2//2015) Brand Manager - (02/2008 – 03/2011) Sri Lanka Institute of Marketing (SLIM) Managed & maintained two brands, which were the Buckinghamshire new university MBA (BUCKS) & Certified Professional Marketer (CPM) status at the AMF and led colleagues and delegated teams to monitor sales. I was an active part of the team that launched "BUCKS MBA" program in Sri Lanka and monitor overall performance of the two brands. Published adverts, strategic alliances with advertising & media agencies, coordinate with head office in UK effectively build brand image in SL. Business Development. Executive. - (04/2005 – 02/ 2008) Wijeya Newspapers Ltd (WNL) An accomplished Mgt. executive for the launch of “IT Times” brand in SL. Identified innovative marketing campaigns, negotiated with major super markets to successful distribution of magazine of the in Island wide and delivered to Sri Lankan Airlines as well & increased the penetration level. Senior Marketing Executive. - (09/2003 – 04/ 2005) Leader Investment (Pvt) Ltd (Forex) Presented for real-time Forex trading advisory services to clients, ensuring they gain maximum return on investment & won customer confidence, reduced & resolved complained, ensured that all clients data was safely stored. build network with top line customers. I was an active part of the team in opening new branch office in Kandy City and led trained & motivated team to manage profitability. Chairman / Managing Director - (12/2001 – 09/2003) AMS Holdings (“SAP” Tea) Responsible for the launched “SAP” brand of tea and negotiated the longer payment terms with suppliers, reduced short expired return stock and saved money, ensured the optimal brand visibility of "SAP" tea. Improved overall penetration of “SAP” range of tea southern provincial area, suburbs of Colombo as well as some of identified super market in the country and maximized sales and streamlined the route plan. Established to worked as a Group Internal Audit Assistant at Sumathi Holdings & presented new findings to the Mgt.- (03/2000 -12/ 2001) During my career as an Audit Trainee at B.R.de Silva & Company, I have managed to visit varies types of companies - (04/1997 - 03/2000) Produced Student at St. Aloysius College – Galle, Sri Lanka (1979 – 1993)
I am outgoing, dedicated and love new challenges! I believe that a person should work on developing their skills and learning new things all the time. I love sports gaming and fishing during my “downtime”. I believe treating people with integrity and respect will always yield great relationships. I love spending as much time as I can with my family and loved ones. I believe that working together as a whole, we can achieve great things. I am very optimistic and very open-minded when dealing with day-to-day life. I love my animals as they truly bring the best out of me if I have had a long challenging day. Working as a Manager in the Hospitality industry for nearly a decade I have learnt many valuable lessons and feel I have grown each year bringing great personality, enthusiasm and constructive ideas to the table. I have a positive outlook on life and I wish to share that positivity with you someday! Showing compassion for others in this industry and any industry, I believe will always get positive results. I am, because we are. Bound together in ways that are invisible, humanity is all about being one. Caring unconditionally, and sharing with everyone around us. Combining a salient philosophy of caring and sharing, with the strength of unity and community. We can determine the course of humanity and our destiny, by challenging the digital status quo. “I am, because we are. Together.”
I am a positive, happy person who loves all aspects of my life. I love the beach, animals and children. I am a people’s person. I grew up in the Kruger Park and that is where my love for animals and people comes from. Love working with people from all over the world. I have three beautiful children and an amazing mom whom I adore. I received the most precious gift of all very recently when I was blessed by becoming a grandmother. Like most young people and since I can remember, I had a dream… I just wanted to be a teacher when I grow up. Like a lot of young people, I did not have the means to pursue my dream. At the age of sixteen, I started working in the Kruger Park tourist shop as a cashier during school holidays. Naturally, when I matriculated and because I could not attend a college or university to study what my heart desired, I started working for SANParks. I worked in different departments from the tourist shop to finally being promoted to year in advance bookings at SANParks head office. I will always “want to be a teacher in my heart, but never will I be disappointed for the foundation I had. Working for SANParks gave me the opportunity, confidence and knowledge to work with tourists from all over the world. They had a huge hand in the way I see people and the quality of work I offer. I will always be thankful. I am a loyal, loving, understanding, empathetic and kind individual. I learned a lot about people over the years. People tend to confide in me and I am a very good listener. I can solve problems easily because people listen to me and usually follow my advice. It makes it a lot easier to solve problems in the work place concerning personnel and clients too. I have a sixth sense about people and it usually turns out to be spot on. The way in which I treat people, they will follow my orders without question. I learned a lot during my years working for different companies and working in different departments and environments. I know how to handle myself and every situation and challenge I am faced with. I am hard-working and not afraid to learn new things. I am a quick learner and I always follow through on everything I do. Even if it is a new challenge, I have to tackle and always give a hundred and one percent doing everything that has to be done. I am not afraid to walk the extra mile and to do everything to the best of my ability. I gained a lot of professional work experience. This includes... working as a reservations officer, receptionist, personal assistant, book keeper, financial administrator, school tutor and even running my own business for several years. I loved all the careers I pursued but my favorite by far was the work I have done with clients. It would be a honor and privilege to invest the experience I have gained and the skills I have mastered into your company and to share it with the world.
I am passionate about my work. Because I love what I do, I have a steady source of motivation that drives me to do my best. In my last job, this passion led me to challenge myself daily and learn new skills that helped me to do better work. I am ambitious and driven. I thrive on challenges and constantly set goals for myself, so I have something to strive toward. I’m not comfortable settling, and I’m always looking for an opportunity to do better and achieve greatness. I am an excellent communicator. I pride myself on making sure people have the right information because it drives better results. Most business issues stem from poor communication, so I feel a responsibility to keep everyone on the same page. I am results-oriented, constantly checking in with the goal to determine how close or how far away we are and what it will take to make it happen. I find this pressure inspiring and a great motivator for the rest of the team. I am highly organized. I always take notes, and I use a series of tools to help myself stay on top of deadlines. I like to keep a clean workspace and create a logical filing method, so I’m always able to find what I need. I find this increases efficiency and helps the rest of the team stay on track, too. I’m a people-person. I love meeting new people and learning about their lives and their backgrounds. I can almost always find common ground with strangers, and I like making people feel comfortable in my presence.
Haygrove grow berries and supply field scale polytunnels, substrate systems and associated technologies. Our purpose is to create opportunities for great people and to move minds on what defines a great business, putting people and planet on a par with profit. Our innovative polytunnels and growing systems are being used to protect crops and extend growing seasons for growers of over 30 crops in more than 50 countries around the world. With over 30 years’ experience as commercial growers, all our polytunnels and growing products are born of necessity, and rigorously tested in the field. With the help of our own polytunnels and growing systems, our farms in the UK, South Africa, Portugal and China grow high-quality berries and cherries for leading retailers. Whether you’re a start-up enterprise or a multinational agricultural specialist, we’ll work collaboratively with you to cultivate your potential for the long term.
Instacrops is the most powerful AgTech full stack platform in Latin America. We are specialists developing IoT Hardware and Software development for agriculture, integrating different data sources using artificial intelligence and computer vision techniques to provide information about key parameters of your crops, all in one cloud based platform. We are your virtual agricultural advisor. Through our services you will get real time recommendations with actionable insights, in order to improve your crops using the precise resources. We transform data into concrete recommendations for each farmer! Our company strives to take advantage of the state of the art in image processing and artificial intelligence by making them available to farmers around the world. Our stations collect minute-by-minute data of the entire crop, integrating leading sensorization and remote sensing technologies, which allows us to develop software-based technology to monitor crops, soil health and improve water efficiency. Being one of the companies that will lead this revolution, we have an incredible team and we are attracting great interest and support from clients and investors alike.
Pakistan Agricultural Research Council (PARC) is the apex national organization working in close collaboration with other federal and provincial institutions in the country to provide science based solutions to agriculture of Pakistan through its statutory functions. The functions of PARC stipulated in the PARC Regulation of 1981 are the following: to undertake, assist, promote and coordinate agricultural research; to organize the rapid utilization of research results; establish research institutions, mainly to fill existing gaps in agricultural research projects; organize the cultivation of agricultural sciences high-level scientific talents; generate, acquire and disseminate information related to agriculture; establish and maintain reference and research libraries and perform any other function related to the above matters. At present, PARC has seven divisions; five technical divisions: "Plant Sciences", "Animal Sciences", "Social Sciences", "Natural Resources", "Agricultural Engineering" and Two services divisions: "Finance" and "Coordination & Monitoring". The activities of various technical divisions related to statutory functions of PARC are handled through in house research establishments of PARC and through countrywide cooperative research programs on various commodities, MOU’s with national / international research organizations, PSDP funded projects and also through competitive grant of Agricultural linkages Program, Ministry of Science and Technology and other institutions. PARC contributions to the national system include, inter-alia; funding of research projects of national interest; funding and implementation of coordinated research programs; planning and coordination of research monitoring, review and evaluation; training for agriculture scientists; coordination with provincial research institutes; collection and supply of germplasm; variety evaluation; material support (lab. equipment, vehicles, computers, etc); equipment maintenance and services; sponsoring for participation in overseas meeting; information services & databases; supply of literature; linkages with international research centers; publications; national awards & medals; and holding of conferences / seminars for promotion of agricultural research.
In 1944, Dan West began outlining a simple but groundbreaking plan to tackle hunger around the world. His philosophy still inspires Heifer’s work today. Partnering with farmers across a range of different livestock and crops, we create unique solutions to local challenges. Together, we build inclusive, resilient economies, so communities can develop effective ways to end global hunger and poverty in a sustainable way. Heifer International was born from that simple idea of empowerment, and for 75 years the organization has worked tirelessly to give families a hand up, rather than just a handout. We work in 21 countries around the world to strengthen local economies and build secure livelihoods that guarantee a living income to local farmers. We work to end hunger and poverty in partnership with the communities we serve. Our programs support entrepreneurs around the world, creating lasting change from the ground up. It begins with a seed investment of livestock or agriculture, followed by mentorship to help project participants build a business, and ultimately to gain access to supply chains and markets. These families are able to earn a living income and continuously lift up their communities as they train the next generation of leaders. By supporting and training the world's farmers, ranchers, and female business owners, we're investing in a new breed of success.
Oranje Tractor was established by the two of us, and a whole lot of friends, family and guests. So, this is our story... With careers in the health field and a comfortable life in the city of Perth, one might wonder why, a couple of decades ago, we packed up and headed south. Some might call it a sea change, but it is really about pursuing one's dreams ...and a little touch of madness! In 2000, after we'd built our sustainable, energy efficient home and established the vineyard, we then opened our doors (and hearts) to travellers using the WWOOF scheme. In exchange for their assistance with myriad tasks around the farm, we provide good food, great wine and a comfy bed. During the past dozen or so years, we have hosted almost 400 such guests, many of which we remain in close contact. You will see a small sample of them below. The couple featured with us in the above photograph are a lovely French duo who have now grown into a family and settled in nearby Denmark (Western Australia). Doing things a little differently, but always with our fellow inhabitants on this planet in mind, has been our motto from the start. You will find us on a continuous sustainability journey - a route that is challenging yet rewarding. Our goal is to craft unique, terroir-specific wine for you to enjoy using practices that care for the earth. We focus our sustainability efforts on four key areas: Regenerative & Organic Farming, Renewable Energy, Recycling and re-use, Revegetation. Our rustic Tasting Room is packed with vintage items and ambient charm, to help you feel relaxed. The tasting room is reached by a gentle meander through our extensive organic gardens, where you'll see a myriad of fruit growing.
Situated at Dumbleyung in southern Western Australia, Eden Valley Biodynamic Farm is owned and farmed by the Lloyd family who practise ecologically-sustainable, traditional agriculture. Eden Valley Farm is an original selection of land that encompasses a total mini-catchment of 1,295 hectares. The property is blessed with natural ridge boundaries to the north, west and south and man-made boundaries made up of either 40 metre road or railway reserves or double fenced shelterbelts. Any remaining boundaries are progressively planted to trees and double fenced to further minimise weed blow in and chemical spray drift onto the property. An integrated surface drainage system harvests water into dams and directs surplus (uncontaminated by fertiliser or chemical) safely from the property via natural drainage lines. Owing to its unique position in the landscape, Eden Valley is an entity in, and of itself, within which microclimate regulation and water table control is possible. The farm’s flour mill processes biodynamic grain grown on the farm into certified baker’s flour, wholemeal, atta, self-raising, rye, barley and pasta flours. Other certified products include whole grains for milling and sprouting, stock feeds of straw, hay and formulated livestock pellets for sheep, cattle, horses and goats, as well as poultry crumble for free-ranging laying hens. Solar power is used on the farm and at the flour mill and provides all the farm’s electricity needs and around 60 percent of the flour mill’s. Eden Valley Biodynamic Farm produce is free of genetic modifications, chemicals and synthetic fertilisers. All produce is hand packaged with the striking flour packaging design, the subject of an award.
Pocket City Farms are working to bring urban farms to Australia’s unused city spaces. For local food, community and education. Running our first farm in Camperdown, Sydney. Pocket City Farms are working to bring urban farms to Australia’s unused city spaces. Pocket City Farms established in 2012 with the aim of establishing a model of urban farming that operates off three main pillars - growing local food, providing education and connecting community. We regard our Camperdown Farm as the first of many - we are working towards establishing or assisting multiple projects throughout Australian major cities. Our long-term vision is to see urban farming as a normal part of our society and urban fabric. Local sustainable food production close to where the bulk of our population live - and can connect with and learn from - is integral in securing a healthy future for our communities and our planet. Our model of farming is multidimensional – we balance growing local and organic produce with the goal of providing education on food and farming, and providing community connection through place and programs. Our first farm is nestled into our local neighbourhood in the inner west. Opened in June 2016, at Camperdown Commons, the farm has become a community hub where you can come and visit the productive ecological farm, pick up some super-local, chemical-free produce, get your hands dirty volunteering, take part in our composting and food forest programs, attend a range of workshops, events, and yoga classes, and bring your school, corporate or community group for a tour, talk or workshop. Importantly, the farm is a place to visit, enjoy productive green space in the city, dig your hands in the soil, and learn all about where exactly our food comes from and how it’s grown. The bowling greens have been converted into 1200m2 of market garden using organic practices to grow vegetables, herbs and salad greens. A greenhouse has been established to grow seedlings for the market garden and for sale to the public, and a 16m3 compost unit has been established for a composting program to turn over food scraps from the restaurants and cafés we supply. The street verge of the farm has also been planted out with edibles and is growing into a lush 180m2 food forest that provides free food for the local residents.
Food production needs to be increased, and it needs to be done sustainably. At Sprout Stack, we grow the highest quality vegetables, while minimising the impact on the environment. We use a combination of the latest technologies available to achieve maximum freshness, taste and nutrition. Because we grow indoors, we can precisely control every aspect of the growing environment, resulting in consistent great quality and shorter growing cycle. Perfect growing conditions also allow us to grow without the use of any pesticides or GMO varieties. We use energy efficient LED lights to provide our crops with the ideal light recipe year round, so there is no seasonality or cloudy days. An automated irrigation system makes sure our plants don’t get thirsty and have all the nutrients they require to thrive. The best part is that we use 95% less water than traditional growing systems. Our farms are modular and can be placed closer to you, reducing the food miles and keeping a smaller carbon footprint.
I am 56 years old and love life ! and am engaged to a wonderful man and we have been together for 9 years. I have 1 son who lives in Houston, Texas with his lovely wife and my 2 beautiful grandchildren. I have 1 sister who is sadly disabled. She has Motor Neuron Disease and is paralysed from the neck down. She has had this debilitating illness since 1998. I care very deeply for her and continue to walk this hard, painful journey with her. I would love to one day open up a strung of Care Homes called Mandy in honour of her. Watching your disabled sister struggle every day has been heartbreaking but through this I have learnt the art of caring, giving and kindness. To be able to help and be there for those less fortunate than you is a heartwarming experience and exceptionally rewarding. My passion is travelling – I absolutely LOVE IT ! My sport is Golf and because I have such an adventurous, extrovert personality I also love a lot of other things like Boating, Fishing, Cooking, Drinking wine and socialising. The list is so long because I am always willing to try new things and experience new places. I am an extrovert in personality and love bringing out the best in people. My profession at the moment is a Key accounts Manager for a Surgical Equipment company. I have been with them for 14 years. I have vast experience in Sales and Customer service and represent my company by calling on all Hospitals – Private and Provincial – throughout the entire Eastern Cape. I work with doctor’s in theatre and am skilled in the sale of Medical Equipment for Trauma, Gynie, Urology, General Surgery, Cardiology, Neurology, Gastro-Enterology, Ultrasound etc. Prior to being a Surgical Rep I was a Medical Rep for 20 years calling on General Practioners, Pharmacists and Physicians selling Pharmaceutical Drugs. I also have experience in the setting up of Vaccine Clinics and GIT Units. My passion is service and looking after my customers. I love to make a difference in everything that I do and work hard. I love to make people smile ! I am a great organiser and get things done. I am very loyal in business and in my private life and am committed to whatever I sign up for. You will always be able to rely on me. I would say that I am a Spiritual person. I have a genuine passion for seeking out the truth of all things. and placing myself on a sacred path of self discovery. I learn every day and try to live my life with a curious, grateful heart. I believe we can all be kind if we want to be and we can all make a difference in someone’s life if we want to. I want to make a difference in the world ! I know I can.
Umgibe is a story of Ma’ Joye who was diagnosed with cancer in 2014 as a result she could not work to provide food for her family. She decided to grow organic vegetables in her backyard. Unfortunately, the chickens ate all her vegetables, needless to say she was devastated, but as a woman she had to come up with a solution. She innovated a growing system that enabled her to grow vegetables using diversified plastic bags from going to the landfills as growing bags. Armed with his solution, Umgibe provided the much-needed protection from the chickens, but it did not end there, it saved water and fed the family as well as neighbors who started buying the surplus produce. Before long, Ma Joye was teaching other community members to grow nutritious vegetables. The story that began with pain has now paved the way for the hundreds of families. A platform was born where poor communities started growing vegetables to feed themselves and collectively sell their surplus produce. Umgibe is the rope of hope that pulls unemployed and underserved communities up. Umgibe Farming Organics is a carbon-saving, ecological, organic, income-generating vegetable-growing system which provides a platform to market vegetables grown by grassroots farmers in South Africa. They are 100% black-owned Level 1 B-BBEE. Umgibe believe in delivering products that are organically grown, provide balanced nutrition and does not harm the environment and are reasonably priced for affordability.
The Madumbi story is rooted in the gift of giving. 20 years ago, Andre Fox (our founder) and Patrick Deal partnered with Timbavati Game Reserve to assist local Shangaan communities as they attempted to create a protected elephant corridor. The challenge was to achieve this sustainably through agriculture. On the successful completion of the pilot project, Andre and Patrick were given a gift of locally grown potatoes, known as madumbes… and Madumbi Sustainable Agriculture was born. With humble beginnings at its heart, Madumbi has remained dedicated to its mission of driving sustainable agricultural solutions across South Eastern Africa. This is our gift to future generations across the continent; a future with complicated environmental and social challenges. By contributing – from seed to fork – towards the sustainable delivery of toxin-free, nutrient-dense food to all our tables, Madumbi hopes to form a part of the innovative solutions required for sustainable food production.
My name is Luis Guillermo Castro Martin. I am a philosopher specialized in philosophy of mind and language. In particular, I am interested in the nature of consciousness, and the way in which we experience and interpret the world. I started my studies at the Central University of Venezuela in 2006, where I obtained a bachelor’s degree in philosophy (2011) and a master’s degree in logic and philosophy of science (2015). In 2012, the university offered me a position as a professor of philosophy and I taught several courses there until 2017, when I enrolled in a PhD program at the University of Genoa, Italy. I have also published several papers in philosophy journals and participated in various international events. In 2020, while writing my PhD thesis, I realized that I had been immersed in philosophy for too long and decided to use my experience to rejoin the real world. In my years studying philosophy, I have learned many things, but the most important is that the world is what we make of it, there is no ultimate truth, no final word. We create our reality. Knowledge has somehow separated us from others and nature, perhaps it can also reunite us. Although I was born in Venezuela, my family is a blending of different nationalities and traditions. I have lived and studied in different countries, which are all part of who I am and what I want to be. My actions define me, not my nationality or my origins. I do not believe in borders or limits; they are only in our minds. The sensation of not belonging can be liberating, once we realize that, by not belonging somewhere, we belong everywhere. I speak three languages (Spanish, English, and Italian) and I enjoy learning from other cultures, as well as transmitting the values of my own. I also enjoy music, sports and nature. I am the author of “Fragments of Mind” on Substack. A space for thinking outside the box, while discussing philosophical matters.
Steeped in history, ReedValley was established on one of the oldest farms in the Mossel Bay district and now boasts a selection of export wines. First owned by the Muller family, the homestead built in 1826 remains as a testimony of time, still holding its own as a destination where superior experiences are not the exception, but the rule. During the 1800s, the farm was known as an oasis to weary travelers going east, and it often served as a gathering place for the early settlers. This bountifulness is still reflected today at ReedValley where hospitality and unparalleled experiences are a way of life. ReedValley offers a unique wine tasting experience in the heart of the world-famous Garden Route. At our venue, you can sample our exclusive EdenValley wine range that we expertly pair with local produce. Cosy up in front of our oversized fireplace on cold days, or soak up the sun on our expansive lawn during the summer months. A kids’ play area will keep the little ones entertained for hours while mom and dad enjoy a glass of our world-famous EdenValley wine. We also offer two unique dining experiences The Succulent Eatery - Award-winning Chef Michelle de Jager's The Succulent Eatery, fittingly set within a succulent nursery, has mouth-watering options for the entire family. Then you have The Boma. You can also experience an authentic bush inspired forest restaurant, which is perfect for larger groups, weddings and events.
Garden Of Eden Berries is the largest exporter of strawberries within South Africa. Through our in-house plug plant nursery PHC, we cultivate top quality plants for ourselves and growers alike. We take pride in producing exceptional berries. Our in-house team of horticulturists, scientists, PhD and BSc scholars enable us to produce an exceptional product from seedling to berry. Growing strawberries requires a very scientific approach. Our nutritional specialists assess and measure fruit quality in regard to colour, firmness and taste on a daily basis to ensure good plant health and top production performance. When it comes to producing great strawberries, plant quality is of utmost importance. Did you know that Growers have to replant all their strawberry fields on an annual basis and is therefore a crucial part of their business? Fertile soil contains an optimal balance of macro and micro-nutrients together with microbial life to ensure bioavailability to the plant. Together with optimal photosynthesis levels results in large, flavoursome, and nutritious berries.
La Tenuta San Guido prende il nome da San Guido della Gherardesca vissuto nel XIII secolo. Si trova sulla costa Etrusca tra Livorno e Grosseto, nella Maremma resa celebre dai versi di Giosuè Carducci e si estende per 13 chilometri dal mare fin dietro le colline. Racchiude al suo interno tre eccellenze: il Sassicaia, la Razza Dormello Olgiata nei cavalli purosangue e il Rifugio Faunistico Padule di Bolgheri, primo in Italia. Negli anni venti, studente a Pisa, Mario Incisa della Rocchetta sognava di creare un vino di razza. Il suo ideale, come per l'aristocrazia dell'epoca, era il Bordeaux. Così lo descrive in una lettera a Veronelli del 11/6/1974. ”…l’origine dell’esperimento risale agli anni tra il 1921 e il 1925, quando, studente a Pisa e spesso ospite dei Duchi Salviati a Migliarino, avevo bevuto un vino prodotto da una loro vigna sul monte di Vecchiano che aveva lo stesso inconfondibile “bouquet” di un vecchio Bordeaux da me appena assaggiato più che bevuto, (perché a 14 anni non mi si permetteva di bere vino) prima del 1915, a casa di mio nonno Chigi.” Essendosi stabilito con sua moglie Clarice nella Tenuta San Guido sulla costa Tirrenica, sperimentò alcuni vitigni francesi (le cui barbatelle aveva recuperato dalla tenuta dei Duchi Salviati a Migliarino, e non dalla Francia) e concluse che il Cabernet aveva "il bouquet che ricercavo". Nessuno aveva mai pensato di fare un vino "bordolese" in Maremma, una zona sconosciuta sotto il punto di vista vinicolo. La decisione di piantare questa varietà nella Tenuta San Guido fu in parte dovuta alla somiglianza che egli aveva notato tra questa zona della Toscana e Graves, a Bordeaux. Graves vuole dire ghiaia, per il terreno sassoso che distingue la zona, proprio come Sassicaia, in Toscana, denomina una zona con le stesse caratteristiche. Dal 1948 al 1967, il Sassicaia rimase dominio strettamente privato, e fu bevuto solo nella Tenuta. Ogni anno, poche casse venivano messe a invecchiare nella cantina di Castiglioncello. Il marchese ben presto si rese conto che invecchiando il vino migliorava considerabilmente. Come spesso accade con i vini di grande levatura, quelli che prima erano considerati difetti, col tempo si trasformarono in virtù. Ora amici e parenti incitavano Mario Incisa ad approfondire i suoi esperimenti e perfezionare il suo stile di vinificazione rivoluzionario per quella zona. L'annata del 1968 fu la prima ad essere messa sul mercato, con un'accoglienza degna di un Premier Cru Bordolese. Negli anni seguenti la cantina venne trasferita in locali a temperatura controllata, tini d'acciaio rimpiazzarono i tini di legno per la fermentazione, e le barriques francesi vennero introdotte per l'invecchiamento. Sono i punti cardinali della Tenuta e ne segnano anche geograficamente il territorio: il Padule verso il mare, il centro allenamento in pianura ed i vigneti che arrivano fino a quasi 400 metri tra la macchia sulle colline. Una situazione ideale perché con 2.500 ettari a disposizione è stato possibile trovare i 75 ettari più vocati per il Sassicaia. Così eccezionali da meritare una D.O.C tutta loro (D.O.C. Bolgheri Sassicaia) che è l’unica in Italia ad essere inclusa interamente in una proprietà.
We're the innovative, national campaign working to make global poverty a focus of U.S. foreign policy. The Borgen Project is a Seattle-based nonprofit organization that combats global poverty by advocating for a refocus of U.S. political attention and funding toward programs that improve conditions for the world’s poor. Our purpose is to inform, engage, and mobilize the public to encourage U.S. Congress to support legislation that benefits the global economy. Every year, the world loses 0.3% of its fertile soil due to erosion and mismanagement. On the surface, this may not seem like much, but it means that over the past 100 years, the earth has lost 30% of its fertile soil, and this number will continue to grow, leading to more food insecurity globally. This erosion is due to over-farming land and the increased use of chemical fertilizers and pesticides. However, around the world, farmers and agricultural departments have begun to practice sustainable farming, a practice where farmers rotate crops to let the soil regain its nutrients while also supplementing it with animal manure instead of chemical fertilizer. As a result, the soil should remain in a natural state so that it is able to be useful for years to come. Here is some information about regenerative farming in South Africa. In South Africa, regenerative farming has become essential to the agricultural model because the country has suffered irregularity in its rainy season, as well as a lack of crops that can actually survive in the region. Farmers began the movement amongst their own community, and it gradually grew to receive national attention. Their model concentrates heavily on planting as many native crops as possible and avoiding non-native crops that require large amounts of water. Other regions of the world tend to choose crops that provide the soil with specific benefits. However, South African farmers learned that rotating native crops that did not necessarily have the same benefits was easier because they required less water. At the end of 2019, the Western Cape Department of Agriculture began two larger studies; one to examine the feasibility of regenerative farming, and the other to monitor its effects. These studies help to bolster regenerative farming in South Africa and have provided insight into how the process specifically works in South Africa since the climate is arid. So far, many of these studies have concluded that in South Africa, the secrets to regenerative farming are increasing biodiversity, using native crops and using manure from local animal farms.
Ceretto is a wine producer in Piedmont, making top-quality Barolo and Barbaresco. It was founded by Ricardo Ceretto in 1930 and is famous for being a pioneer of the trend toward single-vineyard Barolo wines. Nebbiolo is the key grape variety, but Ceretto also make wines from Dolcetto, Barbera, Arneis and Moscato. Riccardo Ceretto, who did not own any vineyards, produced wine from grapes he purchased. The turning point came when his sons Bruno and Marcello joined the business, with their innovative thinking for the time: the importance of the land. Though this seems obvious today, memories of the poverty of rural life in the Langhe region - described so well by Beppe Fenoglio in his novel “La Malora” (“Ruin”) - were still fresh, and Riccardo was reluctant to invest in purchasing land. In the 1960s, Bruno and Marcello started mapping out the land that produced the best wines, and buying the vineyards. They would never leave the region again. Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes. The most famous Blangè a Langhe Doc Arneis is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark. Blangè is the white side of Piedmontese wines; a product that defined an era, revolutionizing Langhe winemaking that was previously devoted exclusively to red grapes. Dolcetto d'Alba Doc is the product of a highly distinctive region, the Roero, and a desire to improve varietal recognition, as well as drinking pleasure. Blangè combines sustainable practices in the vineyard with a modern take. Fruit and minerality, aromatics and balanced freshness, coexist in this white wine that has made enjoyment and versatility its trademark. Down to Barolo Docg and Barolo Chianato.
Join us as we escape the rat race of South East England and settle into farm life in Central Portugal. We are Ken & Gina and we started the OKportugal Youtube channel back in 2019 when we decided to leave the hustle and bustle of the UK for a quieter life on a farm in Central Portugal. We now live on an amazing 3.5 hectare farm along with our cats, Nanook & Mecho and our two dogs, DogDog and Mimosa. Our journey began back in the UK, in September 2019, where we sold our house, packed all of our belongings and drove across Europe to Portugal in our campervan Bob along with our animals. We moved into a lovely rental house, high up in the Serra da Estrela mountains, meeting many friendly and generous locals and spent the next few months searching for our dream farm. In December 2019 we moved into our dream farm during Portugal's worst storm in a decade. We have had many trials and tribulations along the way and have documented them all in our Sunday weekly vlogs for our subscribers to enjoy.
Groot Constantia. South Africa’s oldest wine-producing farm, continuing to produce legendary wine since 1685. Groot Constantia is an important part of World Wine Heritage and a world-class international tourism destination, capturing the rich and diverse heritage of South Africa, to deliver a unique cultural, social and historical experience, to locals and tourists alike. Delivering world-class, quality wines, sensory encounters and special experiences, it is an iconic example of the preservation of South African culture and heritage in the wine industry. It is still, after a history of more than 300 years, a fully operational farm and one of South Africa’s most visited tourist attractions where a wide range of quality estate wines are created and sold (Seven days a week). With a variety of other attractions, including the remarkable restaurants & museums, a visit to Groot Constantia becomes an unforgettable experience. Groot Constantia had many different owners and consequently the Estate has also been divided a few times. Groot Constantia’s rich history shows how one man’s love of wine established South Africa’s first wine farm more than 330 years ago and how those 891 morgen of land formed the origins of the commercial South African wine industry, with Emperors and Kings such as Frederick the Great of Prussia and Louis Phillipe (King of the French) buying ‘Constantia Wyn’ at auctions across Europe. South Africa’s oldest wine became so renowned it appears in Jane Austen’s novel ‘Sense and Sensibility’ as a cure for a broken heart, and is drunk to lift a character’s spirit in ‘The Mystery of Edwin Drood’ by Charles Dickens. Perhaps it even soothed Napoleon, as it was served during his exile on the island of Saint Helena. Groot Constantia is situated on aesthetic Cape Peninsula overlooking False Bay. The vineyards are tucked in the steep valley on the eastern side of Table Mountain.
Meerendal Wine Estate is a family owned vineyard situated in the Western Cape. The hills of Meerendal rise above the flat surrounding Durbanville landscape, with an almost endless variety of slopes, soil types and microclimates. This makes it possible to grow a wide range of classic cultivars with equal success. Meerendal is a family run and owned vineyard with a history that started in 1714 when 60,000 vines were planted on the farm. For over 300 years, a tradition of producing quality wines has developed Meerendal into one of South Africa’s flagship wine estates. Thys Smit, is our passionate and dynamic winemaker. Thys holds a BSc in molecular biology and biotechnology from the University of Stellenbosch. He was nominated as a finalist for the 2019 Diners Club Young Winemaker of the year award.
Martini e Rossi captures the spark that set two men on a lifelong quest to make their stamp on Italian culture. Alessandro Martini - a spirited entrepreneur with a global vision - and Luigi Rossi - a creative muse whose botanical fragrances would lure noses along Turin’s via Dora Grossa. The year was 1863 when their newfound partnership was manifested in their first vermouth: the Martini e Rossi "Rosso". This original blend remains the same to this day, a famous brand all over the world. Our artisans of today are 8th generation Martini e Rossi masters. Each following in the footsteps of their predecessors. All dedicated craftsmen and custodians of Martini e Rossi’s quality and integrity. The only three people worldwide to know Mr. Rossi’s original recipe. Originally from a village just outside our home of Pessione, and a student of the world-renowned Scuola Enologica di Alba, where many MARTINI & ROSSI® experts have honed their craft. After 18 years of training, Musso succeeds the 30-year tenure of former master blender, Luciano Boero. MARTINI & ROSSI®’s original recipe remains guarded under lock and key. Our masters know it only by scent and taste. Over 500 botanical samples pass under Ivano’s nose each year, and only the combined experience of himself and Beppe can maintain Luigi Rossi’s legacy. Our first love. The original Martini e Rossi, conjured under the inspired nose of Luigi Rossi. Since the sun-blushed days of 1863, a devoted selection of regional herbs are at its heart, and natural caramel imparts its rich scarlet hue. An icon di Italia. Martini e Rossi and Rosso and Tonic, Created in the 1970s to modernize Luigi Rossi’s original recipe into a refreshing long drink. Aromatic herbs spring to life with the addition of sparkling tonic water, while an orange wheel enlivens its fruited notes of lemon and raspberry.
The Cape’s first farm, established in 1682, has come a long way from its humble beginnings. Just 20 minutes from the bustling heart of the Mother City, Steenberg feels miles from the world. Steenberg Farm boasts the 5-Star Steenberg Hotel, with 24 rooms encapsulating the dictum of understated luxury, offering spectacular views and discreet, personalised service. The original Manor House has been lovingly restored and declared a Provincial Heritage Site. Here, the legendary elegance and traditions of the 17th century blend harmoniously with the most refined comforts and conveniences of our modern age. A diverse dining destination with two restaurants is complemented by a tasting of award-winning wines at the Tasting Room. A visually spectacular and technically challenging 18-hole golf course features as part of the beautiful scenery at Steenberg Farm. Steenberg remained the property of the Louw family until 1990 when it was purchased by J.C.I (Johannesburg Consolidated Investments), and re-developed into the glorious vineyard and hotel it is today. Graham Beck bought Steenberg Hotel and Steenberg Winery in April 2005. Steenberg Hotel has since flourished into a complete luxury destination, with two fine restaurants, an award-winning winery, a championship 18-hole golf course, illustrious private homes and a world-class spa set amongst the estate’s astounding natural landscape.
As the oldest wine-producing region in the Southern Hemisphere, Constantia’s uninterrupted history of wine making stretches back over 300 years. Constantia Uitsig is located in what can be described as the "Cradle of winemaking" in the Cape and has a long history, being part of the first wine producing estate in South Africa, dating back to the mid-1600s. Constantia Uitsig means "Constantia View" and is named this for its unique position in the valley, nestled between the east-facing slopes of Constantiaberg and False Bay, creating endless stretches of beautiful vineyards and mountains that surround the farm. Its unique position means that its vines benefit from the cool sea breezes, providing natural acidity and brilliant ageing ability, as well as Cape Town’s Mediterranean climate, with its rainy winters and long, dry summers. This position has made for the perfect grape growing conditions, with vines rooted in 200-million-year-old, well composed, well-drained granite with a high clay content, ensuring excellent water retention.
Quality and consistency is paramount at Eagles’ Nest. Our unique terroir, combined with passionate attention to detail in the vineyards, yields fruit that is crafted into wines which are the epitome of elegance, finesse and complexity. Eagles’ Nest was originally a section of Groot Constantia, the wine supplier to European nobility, established by Simon van der Stel in the late 1600s. Eagles’ Nest’s history reveals that it operated as a commercial farm producing export fruit, as well as vegetables for the local market, up until the 1960s. Over time the farm has had a number of owners, since 1984 it has been in the control of the Mylrea family. Following a devastating mountain fire in 2000 which destroyed all of the natural fynbos vegetation and Protea plants, as well as approximately 95% of the forestation, it was decided to move the focus of the farm to wine. Whilst the Constantia Valley is most famous for white wines, it was felt that Eagles’ Nest, with its unique terroir within the valley, would be more suited to red wines. With its East, West and North facing slopes, it is the steepest commercially farmed land in the Cape region, if not in all of South Africa. The land is located 10.5 km from the warm False Bay coastline and is in the direct path of the summer trade wines. Along with the planting of vineyards, it was a priority to re-establish the natural fynbos on the estate. On the mountain 25 000 Silver Tree seeds were planted as well as thousands of proteas, ferns and other fynbos indigenous to the area. Eagles’ Nest now proudly houses one of the largest Silver Tree plantations in South Africa. We were very careful to select only seeds and plants that were indigenous to the region and that would thrive in the Constantia Mountains. The majority of seeds and plants were sourced from Kirstenbosch Botanical Gardens. The lower vineyards are at around 150 m above sea level with the highest at approximately 400 m above sea level. Average rain fall is approximately 1100 mm to 1200 mm per annum. The total farm area is 38.4 hectares, with approximately 12 hectares are under vine. The vines will produce around 100 tons, as the steep slopes allow for a higher than normal vine density per hectare. Quality driven and a true reflection of our unique terroir. The maturation strategy for the red wine is to age one third in new wood, one third in second fill barrels and one third in third fill barrels for around 18 months. The wine will further bottle mature for 12 to 18 months before release. The maturation regime relating to the Viognier is to focus on freshness, with second, third fill and larger 500litre barrels used.
Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new "vermouth rosso" (red vermouth) using "aromatic plants from the Italian Alps in a [still-secret] recipe combining 35 ingredients (including marjoram, thyme, and yarrow)". A global Italian icon, propelled from the hills of Piedmont to a world-class brand by the entrepreneurial determination of its founding fathers; each drop of Cinzano vermouth and sparkling wine is infused with nearly three centuries of determination and willpower to achieve the very best in quality and taste. As suppliers to the Royal Court, Cinzano was entrusted with the challenge and finally, in the mid-1800s, their Spumante (sparkling wine) was born, expanding the business into the production of sparkling wine. Santa Vittoria d’Alba became the heart of the Cinzano world and the business was ready to evolve from a local storefront to a global brand. Developing its communications strategy in line with the Belle Époque’s aesthetic, Cinzano adopted new mediums and techniques the era had to offer, from posters and postcards, to ads in media titles such as Telegrafo magazine, a prominent Italian daily newspaper at the time. Only the greatest Italian brands could afford to work with artists and illustrators and Cinzano was no exception, leading from the front. Bold in their style, Enrico and his brother, Emiliano, collaborated with the most daring artists of the time, allowing the brand to evolve alongside popular culture. The Cinzano heirs continued their work with innovative inspiration and achieved such great commercial success that they were asked by the Savoy monarchs to offer their expertise to produce Italy’s first Sparkling Wine, upon the success of the incredibly popular French champagne that dominated the wine export market across the globe. The result: the birth of the Cinzano sparkling wines. A global Italian icon, propelled from the hills of Piedmont to a world-class brand.
This beautiful farm on the east-facing slopes of the magnificent Constantiaberg and barely 12 km from False Bay, originally formed part of the Constantia Estate, which was founded by Simon van der Stel, the first Governor of the new Dutch colony at the tip of Africa. First sold as a 200 morgen subdivision to Cornelis Brink in 1773, Buitenverwachting changed hands all too often. And yet it flourished as a wine farm, due mainly to the 90 000 vines planted in 1825 by Ryk Arnoldus Cloete, brother of the famous Hendrik Cloete of Constantia. From 1866, the fortunes of Buitenverwachting were inextricably linked to those of the Louw and Lategan families. One of the most colourful characters was Oom Danie Lategan, whose trademark was the freshly picked camelia he wore on his lapel every day. It was his daughter, Olivia Lategan, who was to forge the link between the Lategans and the Louws. Born at Buitenverwachting, she returned as mistress of the farm when she married George Louw. Imbued with a sense of history, the Mueller family has retraced the roots of Buitenverwachting. The farm was lovingly restored to its former glory, while extensive planting of the most selected of cultivars was initiated. The result was a maiden grape harvest of 100 tonnes - the first harvest the farm had seen in 30 years. An historic achievement that lived up to its name: Buitenverwachting - "Beyond Expectation".
The story of the Vinchio and Vaglio winery is a love story where the inhabitants of these two villages transformed a difficult and poor, inarable land with slopes so steep that some local sayings proved true: “S’ot dròca la colassion, it la treuvi pì!” (if you drop your breakfast, you won’t find it again!) or “S’ot dròca ël bertin, ot toca curije drera fin ant la val” (if your hat blows off in the wind, you’ll need to run down to the end of the valley to get it”). This area with its steep slopes and overhanging vineyards at the edge of the woods has been tended and “tamed” to dramatic effort, where every single drop of the “Ruby of Vinchio” (Barbera wine) equates to thousands of drops (and certainly not an exaggeration!) of farmers’ sweat. However, the vineyards have never failed to reward their hard work. These vine rows, in fact, repay the industrious farmers with grapes of rare and exceptional quality. The sun usually shines all day on these hills, there is seldom hoarfrost or fog and no shadow. Great wines grow on these hills. The Rules of the Association stipulate that the President and the Vice-President must come from Vinchio and Vaglio Serra, respectively. This is because of an old rivalry between the two villages, which only ended thanks to the hard work of our company and their willingness to promote the local area. Over time, the animosity between these two offices has turned into a solid working relationship and the strong administrative background of both our President and Vice-President has undeniably played an important role in achieving this result. They have both been mayors of their hometowns. Lorenzo Giordano (of Vinchio) and Cristiano Fornaro (of Vaglio) both are keen oenophiles and, in particular, great connoisseurs of Barbera, though still appreciating the sparkling wines such as Alta Langa. The wines tell the story of the terroir and selected vineyards they come from and reflect uniquely the excellence which has built the reputation of Vinchio Vaglio, Vigne Vecchie, Laudana and Sei Vigne Insynthesis. The Barbera wines are projects that have brought our Barbera to the highest quality levels, thanks to small planting plots that are more than 50 years old. Albarossa, Grignolino, Ruché, Nebbiolo, Freisa, Bonarda, Arneis are all indigenous grapes of this range. Distinctive wines which express the intrinsic value of the territory.
Prunotto is located in Alba, in the heart of The Langhe, halfway between Barbaresco and Barolo, on the southeast side of the Tanaro River on a gentle hillside surrounded by vineyards stretching throughout The Langhe and Roero. Cantina Sociale "Ai Vini delle Langhe", a winemaking co-op, was incorporated in 1904 in the city council room of Serralunga's Town Hall presided by Mr. Giacomo Oddero, a notary public and a youthful Alfredo Prunotto as a witness. Among those present at the ceremony were prominent citizens who made important contributions to the history of Alba and the surrounding communities, as well as many small local producers. In the middle of the predicaments of World War that created seroius problems, Alfredo Prunotto met and married Luigina. Together they decided to take over the "Ai Vini delle Langhe" co-op and gave it their name. Their dedication and passion soon made the winery famous and it began exporting Barolo and Barbaresco all over the globe: first to South America and then to The United States, two markets that had recently opened to foreign trade. Prunotto was one of the few companies that believed in this commercial strategy. The Antinori family first became involved with the Prunotto winery in 1989 initially handling distribution and then in 1994, when the Colla brothers decided to retire, they took over production upholding the excellent quality standards that Alfredo Prunotto successfully achieved. The winery's production philosophy, always extremely attentive to details and deeply passionate about wine, brought Prunotto and the Antinori family together to face a new challenge: to explore and develop the potential of this new terroir where both local and international varieties can express the area's remarkable territorial identity. Prunotto’s vineyards extend over an area of approximately 65 hectares (161 acres) in the territories of The Langhe and Monferrato and are subdivided into smaller parcels of land and single vineyards where great red wines are produced. Respectful of regional traditions, white wines are also crafted such as Moscato d’Asti and Arneis as well as an innovative rosé and two brands of grappa, one from Barolo Bussia and one from Barbera d’Asti Costamiòle.
Our estate, it’s a part of us. Family-owned and family-run, Morgenster Estate has a long history dating back 300 years. Situated near the foothills of the Helderberg Mountain in Somerset West, we produce award-winning Bordeaux-styled wines, Italian cultivars and extra virgin olive oil. We aim to inspire people to dream big, through sharing our founder’s story, his persistence, tenacity and unflinching commitment to quality. We continue his legacy as Morgenster’s fine wines and olive oils go out into the world to the rhythm of: place, people, passion… In 1992 Giulio bought Morgenster, one of the jewels of the Cape. His first step was to restore the manor house, built in 1786. Then he turned his attention to the hill in his back yard which reminded him strongly of his native home in Italy. With a lifelong philosophy of producing only the best, Giulio sought advice from experts, who suggested that Morgenster’s terroir was perfectly suited to red wine grape varieties and olives. While it is part of Italian culture to produce fine wines and olives together, the concept was an innovation in South Africa at the time. Giulio set out to produce world-class Bordeaux-styled wines and the highest quality extra virgin olive oil that South Africa had ever seen. Giulio passed away in 2018, and his two daughters, Federica and Alessandra, are carrying his dream forward.
Agriculture and a simple farm lifestyle is at the heart of Boschendal. One of the oldest farms in South Africa, founded in 1685, the farm has grown with the passing centuries into a cherished source of wholesome produce, great wines and happy memories. Set in the Drakenstein Valley surrounded by dramatic mountain landscapes, lush gardens and vines, the original farmstead complex is now a national monument with a rich and intriguing history of more than 300 years. Today, Boschendal is a Cape winelands icon and a cherished wine and food destination. Our vineyards and fruit trees have been joined by vegetable gardens and a growing herd of free-range, 100% pasture fed Angus cattle, reflecting our commitment to serving wholesome farm-to-table food. It is Boschendal's vision to bring inspiring ways of living that regenerate nature and actively support communities to thrive, through an exceptionally unique South African experience.
Founded on 1 February 1700, Vergelegen (meaning “situated far away”), has been under the ownership of some of the world’s great explorers and visionaries, each of whom, in their own way, have helped shape Vergelegen to what it is today: a world-class Estate. With Vergelegen’s award-winning wines, history spanning over 300 years, heritage, exquisite gardens and cuisine to suit all tastes, it comes as no surprise that Vergelegen Estate continues to be the choice of the discerning visitor seeking a total sensory experience. Think of Vergelegen to spend quality time with family and friends – wine tasting, heritage, environmental and cellar tours, two restaurants and the seasonal luxury Picnic in the camphor forest, are only a few of a myriad of enjoyable activities at Vergelegen. Vergelegen’s heritage core consists of the Homestead, Library, Mill Ruins, Slave Lodge site and surrounding gardens. The residential Homestead, dating back to the 1700s, with each room authentically furnished, reflects the layered historicism of the over 300 years of Vergelegen’s existence. The Homestead also houses an Exhibition Corridor, comprising a series of pictorial panels detailing the various eras of history, as well as significant visitors to the Estate.
Set between the world-renowned wine regions of Stellenbosch and Franschhoek, Delaire Graff Estate is located approximately 50 minutes from Cape Town International Airport and ideally situated for discovering the Cape Winelands. A private transfer service is available to Delaire Graff Estate for Lodge and Villa guests. Delaire Graff Estate – where you can experience the ultimate in luxury, combined with our own unique blend of South African hospitality. Nestled between majestic mountains and overlooking the vineyards of Stellenbosch, I visited the Estate for the first time back in 2003 and felt a strong connection in an instant – it was love at first sight. The incredible views provide the perfect backdrop to our outstanding restaurants, state-of-the-art winery, exclusive Lodges, exuberant landscaping, destination Spa and luxury boutiques. Our talented team harness a united vision and passion, and their continuing dedication brings the true beauty of this piece of paradise to our guests each and every day. I hope you enjoy your experience.
The Antinori family has been committed to the art of winemaking for over six centuries since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild. For over six hundred years, the Antinori family has linked their name to excellence in the art of winemaking and as a passionate patron of the fine arts. Two different areas of expertise that have progressed together: Marchesi Antinori have often entrusted the important task of documenting their family’s values and history to the fine arts. Marchesi Antinori’s passion for viticulture is expressed through perseverance: their continuous pursuit for quality improvement, even in the smallest details. Research and development is an ongoing process both in the vineyards and in the cellars: selecting new clones of local and international varieties: experimenting with new techniques in the vineyards and vineyard altitudes, new approaches to fermentation and temperature control, experimenting with both traditional and innovative winemaking philosophies, using new types of oak for barrels, barrel size and age, and varying length of aging in the bottle before commercial release. "We have a mission that has not yet been entirely carried out, something that drives us to express the vast potential of our vineyards and to reconcile new discoveries yet to be disclosed with the patrimony of Tuscan style. A patrimony which includes tradition, culture, agriculture, art, and literature, all of which represents the identity of the Marchesi Antinori company. One of our main strengths is the fact that we are Tuscan or, if you prefer, our fundamentally Tuscan character", says Piero Antinori driving the wine estates all around the world today with his two daughters Albiera and Allegra. Piero is a visionary and created new famous wines such as Tignanello with his knowledge and intuition driven by experience.
Moglie, madre, nonna, Paola Thaon di Revel ama i fiori e la natura. L'eredità è il suo background. È cresciuta in una famiglia dove la disciplina militare era un dato di fatto, così come la voglia di divertirsi. Sei sorelle e un fratello, in una grande villa chiamata “Cimena”, dove molti sono venuti in visita: da Umberto I, agli americani colti, ai vicini Bruni Tedeschi sulla stessa collina. Una vita dedicata al marito, Franco Reviglio e ai tre figli con tanti spostamenti e viaggi, in tutto il mondo. Oggi, i sette nipoti e la casa di campagna, regalano giornate intensamente soddisfacenti. Wife, mother, grandmother, Paola Thaon di Revel loves flowers and nature. Heritage is her background. She grew up in a family where military discipline was a given, as well as the desire to have fun. Six sisters and one brother, in a large villa called “Cimena”, and everyone came to visit: from Umberto I, to educated Americans, to the Bruni Tedeschi neighbours on the same hill. A life dedicated to her husband, Franco Reviglio and the three children with many moves and travels, all over the world. Today, the seven grandchildren and country house, make for intensely satisfying days.
Die GLS Bank ist in Deutschland die Refernz für sozial und ökologisches Banking. Wer bei der GLS Bank Kunde ist, kann sich sicher sein, dass sein Geld dazu beiträgt die Zukunft zu gestalten, die wir uns alle wüsnchen. Investitionen gehen in eigens sehr strickt aufgelegte Fonds welche das 1.5°C Ziel bereits erfüllen. Keine Kinderarbeit, keine Waffen, kein Genforschung oder andere negativ Themen - sondern erneuerbare Energien, Soziales und Kultur, ökologische Landwirtschaft, Ernährung, nachhaltige Wirtschaft und weitere positiv beitragende Vorhaben werden ausschließlich unterstützt. Als Kunde bei der Bank trägt man dazu bei, dass ausschließlich diese positiven Projekte gefördert werden. Der strickte Zuspruch zu sozial und ökologischen Projekten wird bei allen Produkten, die ein Kunde von seiner Bank kennt (Baugredite, Firmenkredite, Altersovrsorge, Anlagen, Investitionen etc) unabweichlich eingehalten. Privatpersonen, Firmen und Vereine werden darüber hinaus aktiv unterstützt ihrn eigenen Impact zu verbessern. Die GLS Bank ist eine Universal-Bank, bei welcher man nahezu alle Finanzdienstleistungen in Anspruch nehmen kann - jedoch immer unter einer strickten sozial, ökologischen und nachhaltigen Perspektive. Die Bank ist überwiegend in Deutschland tätig. Es können alle Dienste online wahrgenommen werden und es gibt mehrere Filialen für den persönlichen Besuch. Desweiteren besticht die Bank durch Ihre Rechtsform, die Genossenschaft. Die mitgleiderbestimmte Gesellschaftsform ist darauf gegründet in Gemeinschaft einen gesellschaftlich positiven Beitrag zu leisten. Mit der GLS Bank gibt es keinen Bedarf mehr als Privatperson sowie Firma bei einer konventionellen Bank zu sein und indirekt Umweltvernichtende Projekte zu unterstützen. Die GLS Bank bietet den vollumassenden Banken-Service mit reinem und ehrlichem guten Gewissen. Klimaschutz kann so einfach sein: Werde jetzt Mitglied bei der GLS Bank. The GLS Bank is the reference for social and ecological banking in Germany. Anyone who is a customer of GLS Bank can be sure that their money will help shape the future that we all want. Investments are made in specially designed funds that already meet the 1.5 ° C target. No child labor, no weapons, no genetic research or other negative topics - only renewable energies, social affairs and culture, ecological agriculture, nutrition, sustainable economy and other positively contributing projects are exclusively supported. As a customer at the bank, you help ensure that only these positive projects are funded. The strict encouragement to social and ecological projects is inevitably complied with for all products that a customer knows from their bank (building loans, corporate loans, old-age provision, systems, investments, etc.). Private individuals, companies and associations are also actively supported to improve their own impact. The GLS Bank is a universal bank, where you can take advantage of almost all financial services - but always under a strict social, ecological and sustainable perspective. The bank operates predominantly in Germany. All services can be used online and there are several branches for personal visits. Furthermore, the bank impresses with its legal form, the cooperative. The member-determined form of society is based on making a socially positive contribution in community. With the GLS Bank, there is no longer any need to be a private person or company with a conventional bank and indirectly support environmentally damaging projects. GLS Bank offers the full banking service with a clear and honest good conscience. Climate protection can be so easy: become a member of GLS Bank now.
Hans-Juergen Wiegand is a man who lives his work passions and family, with determination. A philanthropist, who has held important positions in the chemical and automotive world, in particular with Daimler AG (Mercedes-Benz). He loves to travel, attaining knowledge and experience from different cultures. These experiences have shaped him, with a particular acumen in recognizing the best in human beings. Hans thrives on helping young people, to realize their dreams, as he has realized his own. Hans is an inspirational leader, with the competence to restructure and transform organizations. He is very flexible with people, and stands like a rock when it comes to principles. Whatever happens, he will always stay positive.
Mandy Shrimpton is the quintessential people’s person. Mandy believes that success is measured by the quality of our human-relationships rather than the results we manifest through sheer will. Mandy firmly established herself as the heart of the non-profit organisation that she co-founded and ran with her adoring husband for 17 years. Mandy loves walking in nature with her family, hugging trees, and preserving the environment. She also enjoys being creative and is particularly fond of painting flowers. As a very happily married and devoted mother to four children, Mandy has cultivated a deep appreciation for the culinary arts and relishes the spare moments she gets to watch her favourite cooking shows. This initiative reflects how Mandy sees the world, helping to create positive synergy. Fostering unity and courteous community, building partner relationships and motivating affiliates. Born and bred in Africa, Mandy understands the concept of Ubuntu. I am, because we are. Together we can make the world a better place. Using her skills and experience to make a difference. Helping others see through the fog of new technologies, avoid common marketing mistakes and develop better business strategies. With a subtle blend of motherhood and effective project management, Mandy is the perfect professional partner, to show others the merits of this initiative. Shining a light on the path to prosperity, while not losing our footing in family values and humble humanity. Sharing is caring, while enriching ourselves spiritually and materially. We cannot give freely, if we don't have. "Sometimes the world makes more sense, through the eyes of a mother. Using protective instinct and family fortitude, to help one another." ~ Mandy Shrimpton
Cindy Vine Travels and Portugal, Cindy Vine is an author, mother of three kids, with lots of life experiences she uses as an inspiration source to write her books about. She is a teacher and uses her teaching qualifications to travel around the world teaching. Cindy Vine's novels are known for their sharp insight on interpersonal relationships. Cindy loves to travel and enjoy taking photos and videos to document her trip. That's so that when her memory starts to fade, she can remember what she's done and where she's been. So if you are a fellow traveller or an armchair traveller, you will be interested in following her adventures. Cindy decided to moove to Portugal and just purchased a 2.5hec. farm in Central Portugal. Interesting to understand why she chose moving to Portugal and what future she's expecting to live, this was the dream of her life. She bought an old farm abandoned with a big garden also abandoned. We talked about why she chose moving to Portugal and what future. The farm is called Bela Pedra that means Pretty Stone. She started restoring it and taking care of the garden, planting trees and farming, all on her ow, learning day by day with passion and care and documenting her journey on her YouTube channel and blogs. She is admirable for the positive strength she has, she is an example of how anyone can reach their dreams.
L’azienda agricola Cantina LeViti è una piccola realtà imprenditoriale nel cuore delle Langhe piemontesi, territorio celebre per la ricchezza e la qualità dei suoi vini. Una produzione caratterizzata da scelte originali, in armonia con le tradizioni e con la natura, per proporre vini intensi e unici. Silvio Levi è il titolare dell’azienda, viticoltore premuroso e cellar manager di talento, capace di esprimere energia e complessità in tutte le sue etichette. “Credo nell’equilibrio fra tradizione e innovazione. Sono convinto che per ottenere un vino di qualità, nel pieno rispetto della natura e della salute, si debba lavorare soprattutto in vigna, intervenendo il minimo indispensabile in cantina. Questo, a mio avviso, permette di rendere riconoscibili le peculiarità originarie e uniche delle diverse vigne, che quindi si riflettono nelle caratteristiche dei vini. Assieme alla mia compagna Lucia ci siamo trasferiti nelle Langhe quando ho aperto a Dogliani l’azienda agricola LeViti (gioco di parole che si scrive tutto attaccato a indicare identità fra me e la terra). L’azienda che oggi conduco è nata all’inizio degli anni 80 dal figlio di un mezzadro di mio nonno. Come spesso succede, però, i figli degli agricoltori scelgono la vita più confortevole e sicura del lavoro d’ufficio, mentre io, figlio di professori e cittadino, chiuso in un ufficio mi sentivo prigioniero di quelle quattro mura. Il vecchio contadino stava per chiudere e gli splendidi vini che produceva si sarebbero persi per sempre, a meno che… L’azienda è individuale nel vero senso della parola: in vigna come in cantina ci sono sempre io. Lucia e la mia famiglia (mio fratello Dario, mia madre e mio padre) sono l’unico aiuto su cui posso contare, soprattutto nei momenti più complicati della vinificazione e della vendita. In passato ho avuto il piacere di insegnare il mestiere ad alcuni rifugiati politici e a un amico ligure che oggi conduce, con buonissimi risultati, una piccola vigna sulle colline dell’entroterra di Sanremo”.
Ruggero e Orsetta sono sposati da oltre trent’anni e la passione per il vino, così come l’amore per le colline monferrine, li ha sempre accomunati. Nel 2012, dopo una lunga ricerca, scoprono la collina di Sant’Anna, le sue vigne e la cascina sul bricco: nasce così Sant’Anna dei Bricchetti e il sogno diventa realtà. Il primo passo è stato il recupero del corpo vitato intorno alla Cascina del Culunel, composto da cinque ettari di cui uno reimpiantato nel 2013. Fin dalla prima vendemmia la scelta è stata quella di lavorare nel rispetto dell’identità vinicola del territorio: Barbera e Moscato sono alla base dei sette vini proposti oggi da Sant’Anna dei Bricchetti e prodotti unicamente con uve di proprietà vendemmiate a mano. Ad affiancare Ruggero e Orsetta in questa avventura i figli Giulia e Giacomo, l’agronomo Piero Roseo e gli enologi Giuliano Noè e Claudio Dacasto, grandi conoscitori di quell’identità monferrina che è anima e cuore della filosofia aziendale.
L’Azienda Agricola PininAgri di Luca Pininfarina, nasce nel 2016 ponendosi l’obiettivo adoperare pratiche lungimiranti, volte ad ottenere prodotti ortofrutticoli con qualità superiori nel massimo rispetto verso l’ambiente e gli ecosistemi della collina di Moncalieri. In azienda si applica la lotta biologica conservativa, evitando nel modo più assoluto l'impiego di prodotti ampio spettro con l’obbiettivo di mantenere viva l'entomofauna utile. Inoltre si praticano inoculi di consorzi microbici nel terreno al fine di esprimere al massimo le potenzialità intrinseche delle colture in termini di resistenza, resa, gusto e qualità nutraceutiche. The Azienda Agricola PininAgri di Luca Pininfarina was founded in 2016 with the aim of adopting forward-looking practices, aimed at obtaining fruit and vegetables with superior quality with the utmost respect for the environment and ecosystems of the Moncalieri hill. Conservative biological control is applied on the farm, absolutely avoiding the use of broad spectrum products with the aim of keeping the useful entomofauna alive. Furthermore, microbial consortia are inoculated in the soil in order to express the intrinsic potential of the crops in terms of resistance, yield, taste and nutraceutical qualities.
Anyone can be a Heritage Ambassador. Help take our past into the future. Spread the word and generate revenue. Make heritage your business and earn with your passion for art and culture. ArtAcadia.org is an umbrella organization for everything pertaining to our heritage and respective cultures. Providing a platform for Heritage Ambassadors, to help take our past into the future. We are a passionate community that is compiling a comprehensive global directory and cultural map. Facilitating networking, training, work opportunities, events and marketplace.
Taking our past into the future with Carolina Reviglio! Carolina enjoyed a carefree childhood in the Piedmont countryside. With many cousins and friends, the passion for culture was instilled from an early age. Surrounded by beauty and art in the family mansion Cimena, expertly curated by her grandmother namesake, Carolina. On the paternal side of the family, her Venetian grandmother was equally influential. The unique character and rich culture of Venice, epitomizes Carolina. While travelling often, she feels most at home, in the isles of Venice. Schooled in Italy and the United States, lived in provinces throughout the length of Italy, Carolina considers herself truly Italian, with an international vision. “My country is rich in heritage, but poor in the pocket to keep it so. It saddens me to see so many buildings in a state of disrepair.” She has honed the skills of renovation and interiors of historic buildings, since 1987. Learning by trial and error, spurned on by failure and ultimate success, Carolina has grown and prospered. Now is the time to give back. Helping artisans of all disciplines to find work and ply their trade with pride. Matching projects to professionals and vice versa. As Heritage Doyenne, Carolina’s primary contribution to this unique initiative, is to encourage the participation of Heritage Ambassadors. This cause is yet another open avenue, to take our past into the future. By intertwining culture and heritage, to create more synergy. “Only once we fully understand where we come from… and truly appreciate our heritage… can we imagine a fabulous future filled with the richness of our past. Life is ours to design!” ~ Carolina Reviglio
Been there, done that... doing it all over again! Herby, a product of South Africa, vintage '63, Internaut since '82. Roaming the world since the age of 23 to date. Jack of all trades, master of none. Techie, pilot, nomad. Can travel~live~work, anywhere. Global village citizen, living without boundaries, my primary passions are aviation, the sea and Ubuntu Synergy. I am, because we are. Together. We create unity, foster community, motivate affiliates to generate residual revenue, and facilitate networking events. It's time to LIVE your life! My mission is to help people from all walks of life, gain financial independence, while caring for the world around us. I believe charity begins at the cash register. Just say no to donations. Learn how to earn. Make sure you have a meal, an income, clothes, a home and good health. Constantly bombing your mind with books and exercise, are two battles that win the war of longevity. I want to grow old. There is no planet B. I'm a big fan of renewable resources and ethical commerce. Gardens, farming, trees and bees, and anything that carries fleas. Helping our paw-legged friends in shelters, finding furever homes much faster. Same for birds, horses, donkeys, circus prisoners and liberating zoos. Noble causes that need proactive participants. Anyone can help: Scholars, students, employment seekers, those just over broke. Single and stay-at-home parents. Business owners, administrators and managers of any ilk. Retrenched and retired folks who still have much to give. Everyone can become successful super affiliates. Generating residual income is easy, and I will be your guide. With 40+ years in technology, aviation and extensive travel, this digital nomad has a wealth of experience to share. Helping others navigate the fear of failure and proven pathway to success. Point-and-click easy here >> https://herbyolschewski.com/action/worksheet/